Blade Sharpening - Backyard Pro Butcher Series Instruction Manual

General Information and Instructions
INSTRUCTIONS
1. Wipe down all surfaces & blade while unplugged.
2. Adjust the slice thickness by turning the thickness adjustment knob. Place meat on carriage tray.
3. Push the product carriage forward and back over the blade with a continuous motion, using the
product pusher handle and the pusher knob.
4. After slicing the desired amount of meat, return to the zero position by turning the thickness
adjustment knob so the blade is covered.
5. You can now remove the slices and transfer the product.
CLEANING
1. Always turn off and unplug the machine before cleaning it. Make sure to turn the thickness
adjustment knob to the zero position.
2. Never use any chemicals or abrasive products. Do not use a brush or any other type of cleaning
instrument, as it could damage the components of the slicer.
3. Guide lubrication:
a. Push the carriage to one side, and clean the grease or dirt off with a dry cloth.
b. Smear the guide surface by finger with grease. Spread well to lubricate.
c. It is suitable to lubricate the guide every week.
4. Pusher axle lubrication:
a. Clean the pusher axle with a dry cloth first.
b. Put the cooking oil on both sides of the axles and pull the pusher up and down to make the
oil spread and the pusher work well.
c. It is suitable to lubricate the axle every day.
5. Sharpener lubrication
a. Clean the sharpener axle before sharpening.
b. Put the cooking oil on the both of the axles.
c. Turn around and slide the axle until the axles work well.
6. Localizing head lubrication:
a. Turn the fixing positioner on the opposite way to the max length. Watch your hands.
b. Clean the localizing head and put the cooking oil on.
c. Then turn the fixing positioner back to the original position.
d. It is suitable to lubricate it every week. Be careful not to spread too much oil.

BLADE SHARPENING

1. You must sharpen the blade when it is emulsified or the slices keep breaking into pieces.
2. Be sure to clean the edge of blade before sharpening.
3. Pull the sharpener out and lubricate the sharpener axles until it works smoothly.
4. Pull the sharpener out and turn 180º, press the right side stone down with your finger, then put the
sharpener into its working position.
5. Make sure that the surface of stone is nesting closely to the surface of edge. If not, please adjust it.
6. Turn the power on and allow the blade to work 1-2 minutes. Stop the machine if the blade is
sharpened well. If not, continue this process.
7. Press the left side stone down and make sure the surface of stone is nesting closely to the surface
of blade, then sharpen it for 3 seconds to remove the burr.
8. Put the sharpener back into the original position after working on it.
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