Suggested Cooking Times - Southbend R2 Operator's Manual

SUGGESTED COOKING TIMES:
Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size and degree of
doneness desired must be considered and adjustments made in time if necessary.
PRODUCT WEIGHT PORTIONS
COOKING TIME
(Minutes)
PAN USED
Asparagus
Fresh 3% lbs. 14 (4 oz.) 8-10
Full/Perforated
Frozen Spears (Thawed) 5 Ibs. 20 (4 oz.)
9 Full/Perforated
Beans
Green - Frozen, Cut 5 Ibs. 20 (4 oz.) 12 Full/Perforated
Green - Fresh 5 Ibs. 20 (4 oz.)
15-17 Full/Perforated
Wax - Frozen 5 Ibs. 20 (4 oz.) 13 Full/Perforated
Lima - Frozen 5 Ibs. 20 (4 oz.) 10 Full/Perforated
Broccoli
Spears - Fresh
4 Ibs. 16 (4 oz.) 16-12 Full/Perforated
Spears - Frozen (Thawed) 5 Ibs. 20 (4 oz.) 8 Full/Perforated
Brussel Sprouts
Fresh
Fresh
Carrots
Frozen - Whole Baby
Fresh - '/4 -inch Bias Cut
5 Ibs. 20 (4 oz.) 15-17 Full/Perforated
5 Ibs. 20 (4 oz.) 13 Full/Perforated
5 lbs. 20 (4 oz.) 12 Full/Perforated
5 Ibs. 20 (4 oz.) 12 Full/Perforated
Cabbage
Green, Cut Into Wedges
Red, Cut Into Wedges
Cauliflower
Fresh, Whole
Fresh, Whole
Frozen, Flowerettes
24 15 Full/Perforated
16
18-20 Full/Perforated
2 Ibs. 8 (4 oz.)
g-10 Full/Perforated
2 Ibs. 12 oz. 11 (4 oz.) 15 Full/Perforated
5 Ibs. 20 (4 oz.) 10-12 Full/Perforated
Corn
Fresh, Cob, 4-5 Inch Ears
Frozen -Whole Kernel
Frozen - Cob, 6 Inch Ears
5% Ibs.
5 Ibs.
9 Ibs.
15 13-15 Full/Perforated
20 (4 oz.)
8 Full/Perforated
14 12-14 Full/Perforated
Mixed Vegetables
Frozen 5 Ibs.
20 (4 oz.) 12 FulVPerforated
Peas
Frozen
Potatoes
Red Bliss - Whole
Russet& - Whole
Russetts - Peeled
Russet% l-Inch Cubes
Spinach
Fresh, Leaf
Frozen, Chopped
Zucchini
Fresh - Slices '/.,-Inch Thick
Eggs
5 Ibs.
7 Ibs.
8 Ibs.
5 Ibs.
5 Ibs.
2% Ibs.
6 Ibs.
5 Ibs.
20 (4 oz.)
28
20
12
20 (4 oz.)
10 (4 oz.)
24 (4 oz.)
20 (4 oz.)
8 Full/Perforated
35 Full/Perforated
23-25 FulVPerforated
20 Full/Perforated
17 Full/Perforated
5 Full/Perforated
35 Full/Perforated
6-8 Full/Perforated
Large - Hard Cooked 12 Ibs. 12
15-16 'I2 Perforated
PAGE 11