Menu Organization - Sony 2-678-737-13(1) Operating Instructions Manual

Operating the Menus

Menu Organization

The menu of the unit consists of the following menus
and submenus.
IN/OUT REC HDV/DV SEL ( page 67 )
VIDEO OUT ( page 68 )
i.LINK SET ( page 69 )
CROP ADJUST ( page 69 )
CROP MARKER ( page 69 )
COLOR BAR ( page 70 )
BARS TYPE ( page 70 )
DV BARS ( page 70 )
EE/PB SEL ( page 71 )
480i LEVEL ( page 71 )
DISPLAY SET COUNTER SET ( page 71 )
MARKER BURN ( page 72 )
ALLSCAN MODE ( page 72 )
DATA CODE ( page 72 )
LETTER SIZE ( page 72 )
DATE DISPLAY ( page 72 )
TIME DISPLAY ( page 72 )
LCD BRIGHT ( page 72 )
LCD COLOR ( page 72 )
LCD BLACK ( page 73 )
AUDIO MODE ( page 73 )
AUDIO SET
AUDIO MONI ( page 73 )
AUDIO LOCK ( page 73 )
JOG AUDIO ( page 73 )
VTR SET DUPLICATE PLUS ( page 74 )
CUSTOM REPEAT ( page 74 )
AUTO INDEX ( page 74 )
STILL PICT ( page 74 )
FF/REW SPEED ( page 74 )
STILL TIME ( page 75 )
FROM STILL ( page 75 )
FROM REC P ( page 75 )
TC/UB SET TC PRESET ( page 75 )
UB PRESET ( page 75 )
HDV/DV IN TC ( page 76 )
TC RUN ( page 76 )
TC MAKE ( page 76 )
TC FORMAT ( page 76 )*
OTHERS ASSIGN BTN ( page 77 )
LANGUAGE ( page 77 )
COMMANDER ( page 77 )
PB YNR ( page 78 )
PB CNR ( page 78 )
BEEP ( page 78 )
CLOCK SET ( page 78 )
HOURS METER ( page 78 )
AC ON MODE ( page 78 )
AUTO STANDBY ( page 78 )
60i/50i SEL ( page 79 )
INITIALIZE ( page 79 )
* available only when you use a 60i signal
66
Chapter 5 Adjusting and Setting Through Menus
REC MODE ( page 67 )
REMAINING ( page 72 )