satron VCT Calibration Manual

Satron VCT menu structure
the measurement values the confi guration settings
menu menu
active recipe selection
the selected unit for
menu
measurement (%Cs)
the value for the primary the mA-output
mA-ouput confi guration menu
the temperature of the the system confi guration
sensor head (E electronics) menu
the name of active recipe the device information
menu
the I/O confi guration
menu
confi guration menu for
inputs/outputs(I/O 1...3)
the type selection the name of manufacturer
(in-, output, 2nd mA-out) (SATRON)
the function settings for the type code of device
digital in-/output
the source for digital out- the version for device
put to change its state hardware and electronics
digitaalisen lähdön off /on the assembly number for
suunnanvaihdon viive device
the delay for digital out to the serial number for
change from ON to OFF device
the overfeed timer to limit the operation time counter
continuous ON state
the scource for 2nd the upper range value for
mA-output (PV, ST, ET..) 2nd mA-out (20mA)
the lower range value for the time constant for 2nd
2nd mA-out (4mA) mA-out damping (0...60s)
the calibration menu
new sample
the settings for active
recipe
the sample history (10pcs)
store a new sample to
memory
CALIBRATE calibration
restore the water point to
with samples (1/2-point)
memory
CALIBRATION HISTORY
the transmitter calibration
history
the list of recipes
(RECIPE 1...4)
the lower limit for measur-
ing range (4mA)
the TAG code for device
(free-format text)
the upper limit for mea-
suring range (20mA)
date / time (dd.mm.yyyy)
(hh.mm.ss) settings
the time constant for out-
put damping (0...60s)
the multidrop- ja burst
mode settings
the time constant for out-
put averaging (1...50Hz)
the display settings (back-
light intensity and angle)
the alarm current (3.7mA
or 22.5mA)
the password (0...999)
protection
restore factory settings
the language selection for
display
ENTER:
Press ENTER to move to lower level in a menu or to accept a com-
tempereature unit selec-
mand or parameter value.
tion (Celcius, Farenheit)
UP ARROW:
Use the UP arrow key to move up on the current menu level or to
increase the selected parameter value.
the display unit selection
DOWN ARROW:
(%Cs, mg/L...)
Use the DOWN arrow key to move down on the current menu level or
to decrease the selected parameter value.
ESC:
the LED intensity settings Press the ESC to move back/higher in menu or cancel current action.
(1...100%)
the transmitter diagnostics (ei käytössä)
menu
the list of accumulated
errors
the off set correction for
calibration
the testing of the mA-loop
(4, 20 selected mA)
the gain correction for
calibration
the transmitter calibration
in factory units (FU)
the number of points for
multipoint calibration
the sensor temperature
sensor calibration
interpolation type for mul-
tipoint calib(line, spline)
the calibration of the
current loop (mA-out)
the recipe name
the testing of digital in-
and outputs
the diagnostics for current
and I/O-kommunication
the stored sample points
(1...9)
the settings for data-
logging
the water value
the date/time stamped list
of calibrations
the list of available sample
points for 1/2-point
calibration (samples with
given laboratory value)
Satron VCT
Calibration guide
Satron Instruments Oy
PL 22, 33901 Tampere
Puh. 0207 464 800, Telefax 0207 464 801
www.satron.com, info@satron.com
BCs221
Rev.1.0
15.5.2013