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Convection is the ideal way to cook foods evenly and quickly. This oven features a 3 step bake
process with ten programmable presets to make your baking process simpler. Heated, circulating
air throughout the oven penetrates food quickly. Perfect for everything from cookies, muffi ns, and
biscuits to frozen snacks and hors d'oeuvre.
FEATURES:
• Quick, easy 3 step bake process with 10
programmable presets
• Precise temperature and adjustable time
control
• High speed fan for even air distribution
• Baking temperatures ranging from 150ºF-500ºF
• Stainless steel construction
• Insulated, double wall construction
• Removable door and rack supports for easy
cleaning
• Unit comes with (3) Wire Racks and (3) 13½" x
10" Aluminum Baking Trays
• Able to accommodate (3) standard ¼ size sheet
pans (Not Included)
• Will accommodate most 9" x 13" pans depend-
ing on the height and style of the lip/rim
ACCESSORIES:
• 00620PS3 - 3 Aluminum Baking Trays Boxed Set
• 0022693 - 500 Count Parchment Paper
• 0022694 - 1000 Count Parchment Paper
• 0022840CR - Cooling Rack Kit
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com
CONVECTION OVEN
MODEL 621
ELECTRICAL DATA:
VOLTS:
120
AMPS:
• Best when operated on an individual branch
circuit
• 53" NEMA 5-15 Power Cord
DIMENSIONS:
• 19"W x 18"D x 14 ¼"H
• ACTUAL WEIGHT: 36 lbs.
SHIPPING INFORMATION:
• SHIPPING DIMENSIONS: 23"W x 25"D x 18"H
• SHIPPING WEIGHT: 47 lbs.
10.9
WATTS:
1300
NEMA 5-15P
FP140218 REV: ORIG

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Summary of Contents for Wisco Industries 621

  • Page 1 CONVECTION OVEN MODEL 621 Convection is the ideal way to cook foods evenly and quickly. This oven features a 3 step bake process with ten programmable presets to make your baking process simpler. Heated, circulating air throughout the oven penetrates food quickly. Perfect for everything from cookies, muffi ns, and biscuits to frozen snacks and hors d’oeuvre.
  • Page 2: Initial Start-Up

    INITIAL START UP Before you use your new Wisco 621 Convection Oven, you will want to follow the steps listed below in order to get rid of any oil, fi lm, etc. that may still be on the oven from the manufactur- ing process.
  • Page 3: Cleaning Instructions

    OPERATING INSTRUCTIONS • General Description: ◦ The 621 Convection oven off ers manual control of TIME and TEMPERATURE settings ◦ The TIME can be adjusted in 30 second increments ◦ The TEMPERATURE can be in 5°F increments • Programming: ◦ Press ON/OFF ◦...
  • Page 4 CONVECTION OVEN DOOR REMOVAL P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com...
  • Page 5: Parts List

    BLOWER MOTOR 0022693 500 COUNT PARCHMENT PAPER 620/621 0022694 1000 COUNT PARCHMENT PAPER 620/621 0022840CR COOLING RACK 00620PS3 3 COOKIE PANS BOXED SET 620/621 P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com...
  • Page 7 MODEL 621 WIRING DIAGRAM Rev. Date: 10/30/2018 P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com...
  • Page 9: Limited Warranty/ Return Policy

    Wisco Industries, Inc. warrants its equipment against defects in materials and workmanship subject to the following conditions: Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, Wisco Industries will determine if the item is to be repaired or replaced by Wisco Industries.

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