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Step1:Besurecontrolsare turned
toOFF.Toinstil module,position
plugtooutsidewdl ofcooktop.
i
t
Step2: Slidemoduletoward
receptacle inside ofcooktopuntil
plugisengagedcompletelyin
receptacle.
Step3: Lowertheinsideedgeof
moduleintocooktopuntilit is flush
withcookingsurface.
Howto~~OV@ ModuIe
~te~ ~ Be
suresurfaceunitsarecool
befbmattempting to removemodule.
Step2: Lifi up tab at insideedgeof
moduleuntilbaseclearsthe
openingat the sideof cooktop.
Step3: Tounplug,holdmoduleby
the frontand backedgesandslide
towardcenterof cooktop.Liftout
whenunplugged.
Step4: If youare storingmodules,
do not stackthemor storeother
matendson topof them.Thiscodd
damageor mar sufice of modules.
Cdmd@Module
Qu@iom &-em
Q. MayI can f~ds andpr~erves
on mysurfaceunitCOW?
A. Ym,but oniyusecookware
designed fbr_
purposes. C heck
the manufacturer's i nstructionsand
recipesfor preservingfoods.Be
surecanneris flat-bottomed and
fitsoverthe centerof yoursutice
unitcoil. Sincecanninggenerates
largeamountsof steam,be carefil
to avoidbums fromsteamor heat.
Canningshouldonlybe doneon
surfaceunits.
Q. CanI covermydrippanswith
foil?
A. No. Cleanas recommended in
CleaningGuide.
Q. CanI use specialcooking
equipment,likean orientalwok,
on anysurfaceunits?
A. Cookwarewithoutflatsurfaces
is notrecommended.The lifeof
yoursurfaceunitcanbe shortened
and the rangetop can be damaged
fromthe highheatneededfor this
typeof cooking.A specialflat
bottomwokcan be used safely.
Q
my
am
I notggttingthe h~t
1needfmm my~mibmn $b~ugh
Ehavetheknom on the tight
Setthg?
A. Afierturningsurfaceunitoff
and makingsureit is cool,checkto
makesurethatyourplu~in units
are securelyfastenedintothe
su*ce connection.
Q. Why
doesmycookmretilt
when1piace themonthes~ace
unit?
A. Becausethe surfaceunitis
notfiat. Makesurethe &t of
yoursurfaceunitsam sittingon
the insiderim of thetrim ring,
and thetrim ring is fiaton the
cooktopsurface.
Q. Whyis the porcelain
finishon
mycookware c oming o~
A.
If yousetyoursurtice unit
coilhigherthanrquired for the
cookwarema~rid and leaveit, the
finishmaysmoke,crack, pop,or
bum dependingon the potor pan.
Also,a toohighheatfor long
periods,and smallamountsof dry
food,maydamagethe finish.
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