GE PKW7000 Series Owner's Manual & Installation Instructions page 7

Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
immediately back to PROOF.
to double the dough size. Cover with a cloth.
needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
To Crisp Stale Items
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
49-2000658 Rev. 0
LOW then
needed.
Food Type
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips:
Moisture
Control Setting Selector Setting
HIGH
HIGH
HIGH
HIGH
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