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CONVECTION OVEN MODEL: ECO-G1217(RD) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: 1. All safety and operating instruction should be read before operation and user manual should be retained for future reference. 2. This appliance is for household use only, do not use outdoors. 3.
INTRODUCTION With the Convection oven you can prepare delicious, healthy meals in less time than the traditional methods, generally it is 20 – 30 % quicker and use 70 – 80 % less power. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods.
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OPERATING INSTRUCTIONS: 1. Setting the temperature When you are ready to use, select the required heat setting by turning the temperature control in the clockwise direction (from 0°C to 250°C). The Convection oven heats up very quickly so pre-heating is not always necessary. The green light illuminates until the required temperature is reached.
4. Defrost setting The Defrost setting, also shown as clean on the temperature setting. This setting is a low temperature setting that should be used to defrost foods. Important note: always ensure food is adequately defrosted before cooking. 5. Cooking reference: Food Time Temperature...