Cleaning And Maintenance - Judge JEA10 Instruction Manual

Guide for Salmon Fillets:
2 x Salmon Fillets approx. 200g each
2 slices of chopped fresh ginger
½ clove of garlic, chopped
1 tbsp dark Soy Sauce
•
Line the steamer with baking parchment
and place the salmon fillets into the
steamer. Top each a fillet with a little
ginger and garlic, then pour over the soy
sauce.
•
Pour about 2½cm/1" water into the inner
pot . Fit the steamer insert
11
the lid and push down the rice cooking
1
button . Allow about 10 minutes for the
10
cooker to come to the boil - cooking starts
when steam escapes from the steam exit
valve . Steam cooking will then take a
4
further 10-12 minutes, and the unit is then
turned off manually.
•
Beware hot steam when the lid
opened.

Cleaning and Maintenance

•
The Rice Cooker must be allowed to cool and be unplugged before cleaning.
•
Body, lid , upper rim - wipe with a damp cloth.
1
•
Inner pot , steamer insert
11
soapy water and sponge, wipe dry.
•
Heating plate - wipe with a soft dry cloth. If rice or other food has stuck to the
5
plate, use a nylon scouring pad to remove. It is essential to ensure that the inner pot
is in good contact with the heating plate
11
•
Condensation collector
, close
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is
1
, measuring cup
13
5
- rinse after every use.
6
•
Steam exit valve
4
(or push from under the lid) to remove. The valve has an
outer casing and an inner mechanism. The inner part is a
twist-off 'bayonet' fit - align the arrows moulded into the
case and inner mechanism for easy removal. Wash parts
in warm soapy water and rinse/dry. Reassemble valve and
replace, ensuring that the vent on the outer rim of the valve
is positioned to direct steam away from the handle.
Rice Cooker
Fine Green Beans:
•
Pour about 2½ cm/1"
water into the inner pot
.
11
•
Place about 200g of fine
green beans into the
steamer insert
steamer insert and close
the lid .
1
•
Push down the rice
cooking button
•
Allow about 10 minutes
for the cooker to come to
the boil - cooking starts
when steam escapes
from the steam exit valve
. Steam cooking will
4
then take a further 5-6
minutes, and the unit is
then turned off manually.
•
Beware hot steam when
the lid is opened.
and spoon - wash with warm
14 12
at all times.
- clean after each use. Twist and pull
, fit the
13
.
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