Judge JEA10 Instruction Manual page 4

Rice Cooking - Guide for different types of Rice
This guide is for 3 cups of rice, which will serve 4-5 people.
PLEASE NOTE ALL INFORMATION IS APPROXIMATE. Rice and water measurements
can be altered according to your own personal taste. After cooking has completed, the
rice should be left to stand in the cooker for 10 minutes (excluding Arborio rice which
should be served immediately) before stirring and serving.
Rice type
American Long Grain
Basmati
Thai Jasmine
American Easy Cook (white)
Brown Long Grain
Basmati/Wild Rice mixed
Arborio - Risotto (Recipe Example: Simple
Mushroom Risotto) 3 cups of Arborio rice, 1 small
glass white wine, 850ml water, 2 stock cubes, 1 x
chopped onion, 10 mushrooms, sliced, 50ml olive
oil. Place all ingredients into inner pot
well. Close lid and press down the Rice Cooking
1
button . When cooking has completed, open
10
lid and stir well before serving. Sprinkle with
1
Parmesan before serving.
Steaming Function
We offer just two examples here of foods such as fish and vegetables which can be
quickly and effectively steamed - there are of course a huge number of foods which
benefit from steam cooking, and you will very soon build routines to steam-cook your
favourites.
Steaming
•
This is not an automatically timed function - steaming times must be assessed
and timed manually.
•
We do not recommend cooking rice and steaming food at the same time.
•
Pour water into the inner pot
•
Place the steamer insert
the rice cooking button
steaming from that point.
•
At the end of steaming slide the rice cooking button
position. Beware hot steam when the lid
•
NOTE: If all the water evaporates, a safety control will cause the unit to switch to keep
warm.
Page 4
and stir
11
to a depth of at least 2½cm / 1".
11
on top of inner pot
13
- the water will take about 10 minutes to boil - time your
10
is opened.
1
Rice Cooker
Rice Water
quantity - (ml)
cups
3 Cups 720ml
3 Cups 720ml
3 Cups 720ml
3 Cups 720ml
3 Cups 850ml
3 Cups 850ml
3 Cups 1 small
glass
wine +
850ml
, and close the lid
11 1
up to return it to the ready
10
Approx.
Cooking
time
17 mins
18 mins
19 mins
23 mins
34 mins
21 mins
21 mins
. Push down