Silvercrest SHFR 1450 A1 Operating Instructions Manual page 39

Programme
Chips, frozen
♦ With stirring function
♦ Heating element top + bottom
Chips, fresh
♦ With stirring function
♦ Heating element top + bottom
Chicken thighs/wings
♦ With stirring function
♦ Heating element top + bottom
Fish
♦ No stirring function
♦ Heating element top + bottom
Meat
♦ With stirring function
♦ Heating element top + bottom
Manual 3
♦ No stirring function
♦ Heating element top
Manual 2
♦ No stirring function
♦ Heating element top + bottom
Manual 1
♦ With stirring function
♦ Heating element top + bottom
Waxy potatoes are best-suited for making potato dishes in the hot air fryer.
Rinse the sliced potato pieces in fresh water to prevent them sticking to each
other during cooking. Dry the potato pieces off carefully before putting them in
the hot air fryer.
│ GB │ IE
■ 36
Default setting
Tempe rature: 240°C
Time: 30 mins.
Tempe rature: 240°C
Time: 35 mins.
Tempe rature: 220°C
Time: 20 mins.
Tempe rature: 200°C
Time: 15 mins.
Tempe rature: 230°C
Time: 10 mins.
Tempe rature: 100°C
Time: 30 mins.
Tempe rature: 200°C
Time: 30 mins.
Tempe rature: 100°C
Time: 5 mins.
Possible adjust-
ment range
200–240°C
25–35 mins.
200–240°C
25–45 mins.
200–240°C
15–35 mins.
150–230°C
8–25 mins.
200–240°C
10–30 mins.
100–220°C
5–60 mins.
100–220°C
5–60 mins.
60–240°C
5–60 mins.
SHFR 1450 A1