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Related Manuals for Wine Corner WINEMASTER WINE ARM 15
Summary of Contents for Wine Corner WINEMASTER WINE ARM 15
- Page 1 U S E R G U I D E WINE ARM 15 D E F Y I N G C O N V E N T I O N...
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Page 2: Table Of Contents
CONTENTS 1. CABINET LAYOUT 1.1. Evacuation 1.2. Cabinet insulation 1.2.1. Walls, ceiling and floor insulation 1.2.2. Doors ® 2. INSTALLATION OF THE WINEMASTER CONDITIONING UNIT 2.1. Cutting the ceiling 2.2. Installation of the conditioning unit 2.2.1. Insertion of the appliance from the inside of the cabinet 2.2.2. Insertion of the appliance from above 2.2.3. Installation of the water drain-off 2.2.4. Duct ventilation 2.2.5. Installation of the thermostat 2.2.6. Installation of the hood ® 3. SWITCHING ON THE WINEMASTER CONDITIONING UNIT 3.1. Connecting the conditioning unit 3.2. Switching on... - Page 3 INTRODUCTION ® You have just purchased a WINEMASTER conditioning unit. Thank you for the confidence you have placed in us. From design to marketing, we have done everything to offer you an exclusive and very high-quality product. Mindful of this philosophy and produced from the work of a whole team increasingly motivated by customer satisfaction, we hope that your WINEMASTER ® conditioning unit provides you with the optimal conservation and ageing conditions for your wines and incomparable pleasure. Because the customer is central to all our work, we want to assist you in the initial stages to help you optimise the daily use of your conditioning unit. In this User Guide, you will find technical information and practical advice ensuring you progress simply through the essential installation and usage phases. To ensure your tastings are privileged moments to share, WINEMASTER ® guarantees you our sincere commitment, dedicated know-how and an after-sales service available to you any time! WINEMASTER WINEARM 15 USER GUIDE...
- Page 4 CHARACTERISTICS WINEARM15 Weight of appliance 31 kg Dimensions of appliance L908xD439xH316 Cut-out dimensions 890 x 428 Temperature setting preset to 12°C, adjustable between 4 and 15°C * Max. outside temperature 35°C ** Cooling power 500 W at 15°C ** Electrical power supply 235V-50 Hz + 3 metre cable Absorbed electrical power 400 W The circuit breaker must be ≥ 16 Amps * With insulation appropriate to the temperature and volume of the cellar. ** Since the power diminishes as a function of the outside temperature, the appliance might lose its capacity to maintain 12°C if the outside temperature nears 35°C. If the thermal safety function is triggered too frequently, this may damage the compressor prematurely. In all cases, you should ensure the temperature of the evacuation room is not 35°C on a permanent basis. This high temperature should furthermore be limited to summer seasons only.
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Page 5: Cabinet Layout
1. CABINET LAYOUT The conditioning unit is installed in the ceiling of the wine cabinet. To work correctly, the appliance evacuates the air outside at approximately 20°C above the inlet temperature. 1.1. EVACUATION The hot air produced by the conditioning unit must be correctly evacuated so that it is not reused for the cooling function. Maximum and non-permanent inlet temperature ≤ 35°C Optimal inlet temperature ≈ 20°C VENTILATED COOLING OR “NO FROST” The benefits of ventilated cooling: • No frost formation other than on the evaporator. • Automatic defrost producing maximum refrigeration efficiency. • Cold circulation improved by continuous air movement, no air stratification. • Air circulation allows for rapid return to the preset temperature. 1.2. CABINET INSULATION This is vital to ensure the efficient operation of the WINEMASTER ® . Adequate insulation will help to ensure a better temperature and humidity stability. The table below (Choice of insulation) assists with determining the type and thickness of the necessary insulation as a function of the outside volume of the cellar and the WINEMASTER ® model, and based on an interior temperature of 12°C. INSULATION CONTINUITY The insulation elements should preferably be assembled: •... -
Page 6: Walls, Ceiling And Floor Insulation
1. CABINET LAYOUT Cont. Polystyrene foam Extruded polystyrene Polyurethane foam Cabinet volume (m³) = 0.044 W/m°C = 0.030 W/m°C = 0.025 W/m°C (mm) (mm) (mm) 1.2.1 WALLS, CEILING AND FLOOR INSULATION Choice of insulation panels The manufacturers recommend ≠ insulation panels: • Single insulation panels, • “Complex” insulation: insulation is covered with a cladding material (plaster, mineral, etc.), • Sandwich: insulation is covered on each side with a wooden panel or plaster board. Important: the covering protects the insulation from impact and guarantees its longevity. Avoid using mineral- fibre insulation panels (glass wool, rock wool, etc.) as they can absorb moisture and lose their insulation power. -
Page 7: Installation Of The Winemaster ® Conditioning Unit
2. INSTALLATION OF THE WINEMASTER CONDITIONING UNIT ® THE APPLIANCE MUST INSTALLED IN COMPLIANCE WITH NATIONAL ELECTRICAL INSTALLATION RULES Tools required (not supplied) Items included in box 2.1 CUTTING THE CEILING Cut a space in the ceiling to house the conditioning unit. Cut the ceiling and adjust the slots for the legs if these are used WINEARM 15 USER GUIDE... -
Page 8: Installation Of The Conditioning Unit
2. INSTALLATION OF THE WINEMASTER CONDITIONING UNIT Cont. ® 2.2 INSTALLATION OF THE CONDITIONING UNIT 2.2.1 INSERTION OF THE APPLIANCE FROM THE INSIDE OF THE CABINET The conditioning unit can be positioned in the ceiling from the inside of the cabinet and fastened in place with the 4 swivel legs integral with the conditioning unit Engage the conditioning unit in the cut-out space Turn the 4 legs Screw in place using the 4 x 6 screws supplied 2.2.2 INSERTION OF THE APPLIANCE FROM ABOVE If installing from above, you can dismantle the 4 swivel legs designed to hold the conditioning unit in place and use the brackets supplied. Insert the unit into the cut-out space from above Fix the brackets with the screws supplied WINEARM 15 USER GUIDE... -
Page 9: Installation Of The Water Drain-Off
2. INSTALLATION OF THE WINEMASTER CONDITIONING UNIT Cont. ® 2.2.3 INSTALLATION OF THE WATER DRAIN-OFF The conditioning unit has a condensate evaporation system. However, there is an overflow to evacuate excess water caused by the inadequate sealing of the cabinet or the doors remaining open for too long. You can drain off the water using a PVC pipe channelled to a receptacle. 2.2.4 DUCT VENTILATION Separate the air flows. The free passage area of each grille is 200 cm². Separation A is not supplied. Ensure the separation is adequately sealed. Additional sound insulation can be installed. This is particularly useful for the suction on all walls. -
Page 10: Installation Of The Thermostat
2. INSTALLATION OF THE WINEMASTER CONDITIONING UNIT Cont. ® 2.2.5 INSTALLATION OF THE THERMOSTAT The thermostat can be installed in the cabinet, on the side of the cabinet or outside the cabinet. Its sensor (S) should be positioned towards the return air zone (R). We recommend that the end of the sensor does not touch the partition and is situated in the air flow. -
Page 11: Switching On The Winemaster ® Conditioning Unit
3. SWITCHING ON THE WINEMASTER CONDITIONING UNIT ® IMPORTANT: AFTER TRANSPORT OR HANDLING, WAIT 24 HOURS BEFORE CONNECTING THE CONDITIONING UNIT. The thermostat displays the air temperature inside the air-conditioned room, within a range of 2°C. The thermostat is factory-set to the setpoint temperature of 12°C. When the conditioning unit is switched on, you should check and modify this temperature if necessary, following the relevant procedure (§4.2.1). 3.1. CONNECTING THE CONDITIONING UNIT When you switch on the conditioning unit, the temperature of the room is displayed: - If the temperature is higher than the thermostat setpoint: the conditioning unit will start after a 2-minute time interval. -
Page 12: Standby Mode
3. SWITCHING ON THE WINEMASTER CONDITIONING UNIT Cont. ® 3.2.2. Standby Mode • Placing the conditioning unit in standby mode: keep button 1 pressed for 3 seconds. The compressor stops and the fan turns at low speed. • The thermostat display alternates between “OFF” and the cellar temperature. • To exit standby mode, press button 1 again for 3 seconds. • The thermostat displays “ON” for 1 second. 3.2.3. Automatic Defrost The thermostat is programmed to run an automatic defrost at regular intervals. This involves the shutdown of the compressor, while the interior unit fan will continue to turn at low-speed. Any condensates produced by the defrost will be evacuated to the evaporation pan placed underneath the compressor inside the Winemaster . If necessary, the ® overflow is evacuated by the orifice situated next to the dust filter access hatch. 3.2.4. Manual Defrost • Manual defrost is not necessary, but can however be activated by pressing button 3 for 3 seconds. The compressor shuts down. • The thermostat display alternates between “dEF” and the cellar temperature. • To exit manual defrost mode, press button 3 again for 3 seconds. • The thermostat displays “ON” for 1 second. WINEARM 15 USER GUIDE... -
Page 13: Servicing & Maintaining The Winemaster ® Conditioning Unit
4. SERVICING & MAINTAINING 4.1. MAINTAINING THE DUST FILTER The unit is equipped with a dust filter, which protects the conditioning unit from clogging. The dust filter should be checked regularly and replaced at least once a year. The filter is accessed from the bottom of the conditioning unit. • Remove the magnetic cover • Remove the 2 screws securing the shutter • Remove the filter • Replace with the new filter CLOGGED FILTER = DAMAGED CONDITIONING UNIT ® MAKE SURE YOU USE WINEMASTER FILTERS ONLY 4.2. CONDENSATE EVACUATION PIPE Check this is not obstructed and clean it at least once a year. -
Page 14: Warranty
5. WARRANTY 5.1. STATUTORY WARRANTY The statutory warranty for hidden faults and defects applies pursuant to the conditions of articles 1641 et seq. of the French Civil Code. The statutory warranty for compliance is applied in accordance with the conditions of article L211- 1 et seq. of the French Consumer Code. 5.2. 2-YEAR CONTRACTUAL WARRANTY The conditioning unit has a 2-year warranty against all manufacturing defects. During the contractual warranty period, FONDIS will replace any part recognised as faulty. Depending on the case, the FONDIS after-sales service may request the return of the faulty part. The part replacements or their repair will not serve to extend the warranty period. Payment of the transport costs falls to the user. Interventions and returns should take place only after the written agreement of the FONDIS after-sales service. 5.3. WARRANTY APPLICATION CONDITIONS The contractual warranty applies to all appliances installed and used in accordance with the “Installation and User Guide”. Its application is dependent upon the presentation of the purchase invoice or, otherwise, a copy of the latter. 5.4. WARRANTY EXCLUSIONS AND LIMITATIONS The warranty is excluded in the following cases: • The insulation of the climate-controlled room and the installation fail to comply with the instructions of this Guide. • The faults are due to negligence, poor repair, incorrect or improper use of the WINEMASTER® conditioning unit (particularly the clogging of the filters). - Page 15 WINEARM 15 USER GUIDE...
- Page 16 @winecorner1 E-mail: info@winecorner.co.uk linkedin.com/company/wine-corner-ltd © Wine Corner Limited 2017. We reserve the right to change product specifications and D E F Y I N G prices without prior notice. Wine Corner Limited does not accept any responsibility for any C O N V E N T I O N...