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13
Filling the egg stamp with ink / Replacement of the stamp
Lubricate the inside
Assemble material
screw thread and sealing
surface of the nut (with
food grade grease)
Screw the housing
Insert the sponge
onto the ink reservoir
(Part 2)
Sealing
Remove the excess
Weigh the complete
lubricate
ink reservoir on the
weighing scale
Empty-weight:
54.5 gram
Insert the ink pad into
Lubricate the outside
the housing
screw thread and
sealing surface of the
ink reservoir
Manually fix the
Insert the complete ink
reservoir into the
housing onto the ink
assembly ring
reservoir
Fill the egg stamp with
Purge the ink reservoir with
the air-syringe, until the ink
ink. 8 - 9 gram
flows through the ink pad
Total weight maximum
(Note: the ink has to flow
63 gram
the entire logo)
Insert the perforated disk
Ink pad positioned into
into the ink reservoir
the housing (Part 1)
Fix the ink reservoir
Locate and secure the ink reservoir
with the assembly ring
until the sealing is visable (see next
picture)
Insert the ink reservoir into
the reservoir holder and turn
90 degrees untill the
reservoir clicks into the right
location
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