Orange And Poppy Syrup Cake; Banana Bread - Sunbeam NutriOven CO3000 Instruction/Recipe Booklet

Sweets continued

Orange and Poppy Syrup Cake

Serves 12
¹/ ³ cup poppy seeds
¼ cup milk
185g butter, softened
1 ½ cups caster sugar
1 tablespoon finely grated orange rind
3 eggs
2 cups self-raising flour
½ cup almond meal
1 cup orange juice
1. W ith the Extension ring and High Rack
in place, preheat oven to 250°C. Lightly
grease (and line if possible) a 20cm ring
pan.
2. C ombine seeds and milk in a small bowl;
stand for 20 minutes
3. M eanwhile, beat butter, 1 cup of the
sugar and rind in a small bowl with an
electric mixer until smooth; beat in eggs
one at a time until just combined between
additions.
4. T ransfer to a large bowl, stir in flour,
almond meal, poppy seed mixture and ½
cup of the orange juice.
5. S poon mixture into prepared pan. Using
the Oven Tongs, place cake pan into oven.
Reduce temperature to 180°C.
6. Bake for about 1 hour or until cooked
when tested. Stand in pan for 5 minutes
before turning onto a plate.
7. T o make syrup, combine remaining orange
juice and sugar in a small saucepan, stir
over low heat until sugar dissolves. Bring
to a boil; simmer without stirring for 2
minutes. Pour hot syrup over warm cake.

Banana Bread

Serves 8-10
2 cups self-raising flour
²/ ³ cup brown sugar
1 teaspoon ground cinnamon
½ cup milk
2 eggs
50g butter, melted
1 ½ cups mashed over ripe banana
1. W ith the Extension ring and High Rack in
place, preheat oven to 250°C. Grease and
line a 24cm x 14cm loaf pan.
2. P lace flour, sugar and cinnamon in a large
bowl; stir to combine. Whisk milk, eggs,
butter and banana in a large jug. Pour milk
mixture into flour mixture and stir until just
combined.
3. S poon mixture into prepared pan. Using
the Oven Tongs, place loaf pan into oven.
Reduce temperature to 190°C. Bake for
about 1 hour 10 minutes or until cooked
when tested. Stand in pan for 5 minutes
then turn onto a wire rack to cool.
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