Kumara And Ricotta Pizza Snacks; Potato Wedges - Sunbeam NutriOven CO3000 Instruction/Recipe Booklet

Light Meals and Snacks continued

Kumara and Ricotta Pizza Snacks

Serves 2
200g kumara, sliced
Cooking oil spray
2 regular tortillas
1 ½ tablespoons tomato paste
1 tablespoon chopped fresh sage
¼ cup grated tasty cheese
50g Ricotta, crumbled
1. P reheat oven to 250°C.
2. O utside the oven, arrange sliced kumara
on the high and Low Racks. Spray with
cooking oil spray.
3. U sing the Oven Tongs, lower the racks
into the oven. Cook for 5 minutes or until
tender.
4. R emove racks from oven. Place kumara
onto a plate.
5. S pread tortillas with tomato paste and
place one on each rack. Sprinkle with sage
and grated cheese; top with kumara slices.
Using the Oven Tongs, lower racks into the
oven. Cook for 5 minutes or until base is
beginning to crisp and cheese has melted.
Using the Oven Tongs, remove racks from
oven. Slide pizza snacks onto a chopping
board and sprinkle with ricotta. Cut into
wedges to serve.

Potato Wedges

Serves 4 (as a side dish)
800g large potatoes, washed, cut into wedges
1 tablespoon olive oil
½ teaspoon paprika
Salt, to taste
Sour cream and sweet chilli sauce, to serve
1. P reheat oven to 250°C.
2. P lace potatoes, oil, paprika and salt in
a bowl; toss to coat. Outside the oven,
arrange the wedges onto the high and Low
Racks.
3. U sing the Oven Tongs, lower the racks into
the oven. Cook for about 30 minutes or
until crisp and golden.
4. S erve with sour cream and sweet chilli
sauce.
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