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ICED
AMERICANO
Brew: Specialty Makes: 1 (14-ounce) serving
INGREDIENTS
2 Ninja® Big Scoops
(or 4 tablespoons)
ground coffee
2 cups ice
1
⁄
cup cold water,
4
plus more if desired
Milk and sugar, to taste
ICED COCONUT
CHAI COFFEE
Brew: Specialty Makes: 1 (16-ounce) serving
INGREDIENTS
2 Ninja® Big Scoops
(or 4 tablespoons)
ground coffee
⁄
teaspoon ground cinnamon
1
2
⁄
teaspoon ground nutmeg
1
4
⁄
teaspoon ground ginger
1
2
1
⁄
teaspoon ground cardamom
2
2 cups ice
2 tablespoons vanilla syrup
⁄
cup coconut milk
3
4
10
For how-to videos and more, visit ninjakitchen.com
DIRECTIONS
1
Following the measurement provided, place
the ground coffee into the brew basket.
2
Place the ice into a large plastic cup; set cup
in place to brew.
3
Sel
ect Specialty brew.
4
When brew is complete, stir in the cold water;
add milk and sugar to taste.
DIRECTIONS
1
Following the measurements provided, stir
together the ground coffee, cinnamon, nutmeg,
ginger, and cardamom; place into the brew
basket.
2
Place ice, vanilla syrup, and coconut milk into
a large plastic cup; set cup in place to brew.
3
Sel
ect Specialty brew.
4
When brew is complete, stir to combine.
NOTES
S P E C I A LT Y
S P E C I A LT Y
11
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