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SALTED CARAMEL
COFFEE
Size: Cup setting Brew: Classic Makes: 1 (12-ounce) serving
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coffee
2 tablespoons caramel syrup
2 tablespoons half & half
Dash sea salt
VERY VANILLA
COFFEE
Size: Travel setting Brew: Classic Makes: 1 (16-ounce) serving
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coffee
2 tablespoons
French vanilla syrup
⁄
cup half & half
1
4
6
For how-to videos and more, visit ninjakitchen.com
DIRECTIONS
1
Following the measurement provided, place
the ground coffee into the brew basket.
2
Set mug in place to brew.
3
Select the Cup size; press the Classic Brew button.
4
When brew is complete, add remaining
ingredients and stir to combine.
DIRECTIONS
1
Following the measurement provided, place
the ground coffee into the brew basket.
2
Set mug in place to brew.
3
Select the Travel size; press the Classic
Brew button.
4
When brew is complete, add remaining
ingredients and stir to combine.
MAPLE PECAN
COFFEE
C L A S S I C
Size: Full Carafe setting Brew: Classic
INGREDIENTS
6 Ninja® Big Scoops
(or 12 tablespoons) ground
pecan-flavored coffee
⁄
cup heavy cream
1
2
2 tablespoons maple syrup
⁄
teaspoon ground cinnamon,
1
2
plus more for garnish
TOO GOOD
TOFFEE COFFEE
C L A S S I C
Size: Cup setting Brew: Rich Makes: 1 (12-ounce) serving
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coffee
1 tablespoon butterscotch
or caramel sauce
1 tablespoon dark brown sugar
⁄
teaspoon vanilla extract
1
4
1
⁄
teaspoon salt
8
1
⁄
cup heavy cream
4
Makes: 4 (12-ounce) serving
DIRECTIONS
1
Following the measurement provided,
place the ground coffee into the brew basket.
2
Set the carafe in place to brew.
3
Select the Full Carafe size; press the
Classic Brew button.
4
While coffee is brewing, whip heavy cream with
maple syrup and cinnamon until soft peaks form.
5
When brew is complete, pour coffee into 4 mugs.
Top with whipped cream and cinnamon.
DIRECTIONS
1
Following the measurement provided,
place the ground coffee into the brew basket.
2
Place butterscotch or caramel sauce, brown
sugar, vanilla extract, and salt into a mug;
set mug in place to brew.
3
Select the Cup size; press the Rich Brew button.
4
While coffee is brewing, place cream
into another mug.
5
Microwave cream for 30 to 45 seconds. Froth for
30 seconds according to frothing instructions.
6
When brew is complete, stir to combine, then
gently pour frothed cream into coffee.
Questions? 1-877-646-5288
C L A S S I C
R I C H
7
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