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Table of Contents
Related Manuals for BALAY 3HF506NP
Summary of Contents for BALAY 3HF506NP
- Page 1 All manuals and user guides at all-guides.com...
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Page 2: Table Of Contents
All manuals and user guides at all-guides.com Table of contents Important information ..... . . Before installation ......Safety information . - Page 3 All manuals and user guides at all-guides.com Table of contents Care and cleaning ......Oven exterior .
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Page 4: Important Information
All manuals and user guides at all-guides.com Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly.The manufacturer does not accept any re sponsibility if the instruction manual is not followed. Please keep the instruction and installation manual in a safe place. -
Page 5: Safety Information
All manuals and user guides at all-guides.com Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation. Hot oven Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the oven or the heating elements. -
Page 6: Your New Cooker
All manuals and user guides at all-guides.com Cooling with the oven door Only leave the oven to cool with the door closed. Do open not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time. -
Page 7: Function Selector (Depending On Model)
All manuals and user guides at all-guides.com Function selector (depending on Use the function selector to select the type of heating for the oven. model) Settings Conventional heat Hot air â Hot air grilling Bottom heating à Radiant grill small area á... -
Page 8: Control Buttons And Display Panel
All manuals and user guides at all-guides.com The temperature control shows a food type, so that if you turn the knob until the name of the food appears in a vertical position, you will be cooking at the temperature recommended for the type of food selected. - Page 9 All manuals and user guides at all-guides.com Top/bottom heating with hot air A fan located on the rear wall of the oven disperses the heat evenly. This type of heating is particulary useful for cakes. This cooking method is quicker than the previous one, and leaves food crisper.
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Page 10: Oven And Shelving Accessories
All manuals and user guides at all-guides.com Radiant grill - large area The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast. Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven. - Page 11 All manuals and user guides at all-guides.com Moussaka pan Ideal for bakes made from cooked or raw ingredients. The moussaka pan is also suitable for using as an open dish for roasting meat in. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
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Page 12: Cooling Fan
All manuals and user guides at all-guides.com Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. -
Page 13: Setting The Oven
All manuals and user guides at all-guides.com Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually You can leave the kitchen for a long period. The oven switches off automatically The oven switches on and... -
Page 14: If The Oven Is To Switch Off Automatically
All manuals and user guides at all-guides.com Switching off Switch off the function selector when the meal is ready. Changing the setting You may change the temperature or grill setting at any time. If the oven is to switch off Perform the settings as described in items 1 and 2. -
Page 15: If The Oven Is To Switch On And Off Automatically
All manuals and user guides at all-guides.com Press the j clock button twice and perform the Setting the cooking time when the clock time is setting as described in item 4. hidden If the oven is to switch on and off Please remember that easily spoiled foods must not be allowed to remain in the oven for too long. -
Page 16: Time
All manuals and user guides at all-guides.com Note You can change the setting while the symbol is flashing. The setting has been adopted if the symbol lights up permanently. You may change the waiting time that elapses before the setting is adopted. See the Basic settings section for more details. -
Page 17: Timer
All manuals and user guides at all-guides.com Hiding the time You can hide the time. It will then only be visible when you are performing settings. To do this, you must change the basic setting. See the Basic settings" section. Timer You can use the timer as a kitchen timer. -
Page 18: Basic Settings
All manuals and user guides at all-guides.com The time has elapsed A signal sounds. Press the timer button. The timer display will go out. Changing the timer period Press the timer button. Change the time using the + or - button. Press the timer button. -
Page 19: Changing The Basic Settings
All manuals and user guides at all-guides.com Changing the basic settings There must be no program set. Example: Hiding the time Press the j clock button and the + button at the same time until a 1 appears in the display. This is the basic setting for the time in the foreground. -
Page 20: Childproof Lock
All manuals and user guides at all-guides.com Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Press the p key button until the p symbol appears Locking the oven in the display. This will take approximately 4 seconds. Press the p key button until the p goes out. -
Page 21: Oven
All manuals and user guides at all-guides.com Oven Never use coarse scouring pads or cleaning sponges. Oven cleaner may only be used on enamelled oven surfaces. For ease of cleaning you can switch on the oven light and detach the oven door. Set the function selector to t. -
Page 22: Cleaning Function
All manuals and user guides at all-guides.com Cleaning the oven floor, Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. Never use oven cleaner on the self cleaning rear wall of the oven. -
Page 23: Cleaning The Glass Panels
All manuals and user guides at all-guides.com Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning. Remove the oven door and lay it on a cloth with the handle underneath. Unscrew the cover at the top of the oven door. To do this, undo the right and left hand screws (Fig. -
Page 24: Cleaning The Rails
All manuals and user guides at all-guides.com Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush. -
Page 25: Troubleshooting
All manuals and user guides at all-guides.com Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. -
Page 26: After Sales Service
All manuals and user guides at all-guides.com Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. -
Page 27: Packaging And Old Appliances
All manuals and user guides at all-guides.com Packaging and old appliances Disposing in an Unpack the appliance and dispose of the packaging environmentally in an environmentally responsible manner. responsible manner This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). - Page 28 All manuals and user guides at all-guides.com Meat, poultry, fish and gratins The tables apply to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat.The weights indicated in the table Poultry"...
- Page 29 All manuals and user guides at all-guides.com 9000172889 (1W04BW) 00 8610...
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