Functions - Miele H 4700 B Operating And Installation Instructions

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.
The oven has the following functions:
a Top heat/grill element (underneath the roof of the oven)
b Bottom heat element (underneath the oven floor)
c Ring heating element (behind the air inlet for the fan)
d Fan (behind the air inlet for the fan)
Depending on the function, these components will be combined differently, see
information in [ ].
Functions
V Conventional
[a + b]
X Bottom Heat
[b]
Y Grill
[a]
Z Economy
Grill
[a]
18
Notes
– For baking and cooking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional 10 °C lower than that
recommended.
The cooking duration does not need to be changed.
– Use this setting towards the end of baking to reheat or
brown the base of a cake, quiche or pizza.
– The grill is ready for use when it glows red.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning larger dishes.
– The inner element of the grill is ready for use when it glows
red.
– For grilling small quantities of thin cuts (e.g. steaks)
– For browning smaller dishes.