Be aware that expandable foods such as apple sauce, ® cranberries, pearl barley and oatmeal can foam, froth, sputter Only operate the VonShef Pressure Cooker for its intended and even clog the pressure release device. purpose and within the parameters specified in this manual.
The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables. • During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance. VonShef www. .com...
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SAFETY ADVICE PRESSURE RELEASE POSITION UNLOAD/CLEANING Turn the REGULATOR to this Turn the REGULATOR to position to manually release the this symbol to remove the pressure. This takes less time REGULATOR from the UPPER than the natural release method, HANDLE for cleaning. but longer than the cold water release method.
SAFETY VALVE (this is perfectly normal). WARNING! Take extra caution around escaping steam. Contact with steam will result in a scalding injury. • When the pressure inside reaches a certain level, the steam escaping will automatically stop. VonShef www. .com...
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OPERATION • When the SAFETY VALVE is pushed UP and continued steam is still escaping from the REGULATOR, the high heat should then be reduced to a medium heat. WARNING! Do not touch any surfaces of the Pressure Cooker. Always use the HANDLES in accordance with instructions.
THE PRESSURE COOKER IS TOO eject before removing the LID. Add more liquid or stock above the minimum marker SHORT OF LIQUIDS DURING USE. which is located inside the POT. VonShef www. .com...
This does www.VonShef.com/warranty not affect your statutory rights. Please retain a proof of purchase receipt or statement No rights are given under this warranty to a as proof of the purchase date.
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Thank you for purchasing the Pressure Cooker. VonShef is a registered trademark of DOMU Brands Ltd ® Made in China for DOMU Brands Ltd M24 2RW...
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