Programme Overview - Miele G 7960 Operating Instructions Manual

Programme overview

Crockery
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Robust items that
need to be hygienically
clean, e.g. baby bottles,
chopping boards
Pots, pans, everyday crockery
and cutlery
No crockery
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
1
Deposits containing protein can be left by food such as fried meat or fish.
64
Food deposits
Lightly dried-on
normal food
deposits
All normal
food deposits
Lightly dried-on
normal food
deposits
Standard dried-on normal
food deposits
Lightly dried-on
normal food
deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
Residual salt after refilling
the salt container
Programme
features
Programme with glass care
sensor-controlled programme
Short programme taking
less than an hour
Very quiet programme
energy saving programme
Programme with special
for the hygienic cleaning
cleaning performance
1
Variable,
Water and
parameters
Maximum
Flushes out
salt residues