Hot Milk - Krups XL 2000 Manual

DeScriptiOn Of the appliance
1 5 Stainless steel coated with soft
Transparent anti-spill lid
touch satin finish plastic
2 Multi-directional pouring rim
6
3 preparation control panel: one
3 Aluminium jug with non-stick
button for each recipe
coating (easy to clean) and
7 Removable emulsifier
brushed stainless steel trim
4 8 Graduation for the hot milk recipe
Base with 360 rotation
(max. volume of milk)
inStructiOnS fOr uSinG the appliance
3 steps for optimum results
a1 a2
1. Pour the milk - 2. Select your recipe
cleaninG: DO nOt clean the appliance in a DiShwaSher
The non-stick coating on the inside of the pot means that you can clean it easily. Here's how to go about it:
Remove the appliance from its electrical power base.
b1
1. Remove the emulsifier from the jug
2. Clean the jug using warm water and washing-up liquid with a sponge or a non-abrasive cleaner
b3
3. Rinse the jug with clear, warm water.
4. Dry the appliance.
Remember to fit the emulsifier again, ensuring that it is clipped into place (clicks into position).
if uSinG fOr SucceSSive cycleS
1. cappuccino function: For reasons of efficiency (temperature and quality of froth) and hygiene, if you want to heat
quantities of milk several times in a row, we advise that you rinse the inside of the pot under cold water, in order to prevent
the formation of a skin of milk in the bottom of the jug.
2. caffe latte function: In order to ensure that this recipe works well, take care to clean the inside of the pot between
each use in order to remove the skin of milk which forms there, and use cold milk straight out of the fridge.
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9 Graduation for the Caffe Latte
recipe (max. volume of milk)
10 Graduation for the Cappuccino
recipe (max. volume of milk)
11 Power cord storage under the base
a3
- 3. Serve
b2
the variOuS preparatiOnS
This appliance allows milk to be heated and/or frothed in three different ways to obtain different froths and temperatures.
We can use pasteurised (fresh) milk or UHT, skimmed, semi-skimmed or whole milk, either from the refrigerator or at room temperature.
The use of special milks such as micro filtered (which has more bacteria filtered out than pasteurised), unpasteurised,
fermented (such as buttermilk) and enriched, may give less satisfactory results especially in terms of the quality of the froth.
However we recommend that you use very fresh milk or that has only been opened recently. For each preparation, the
maximum amount of milk is indicated by a raised line inside the jug and the minimum level is when the liquid covers the
emulsifier.
cappuccino

50% hot milk

50% frothed milk
Min. temperature: 70°C Min. temperature: 70°C
Max. quantity of milk: 150 ml Max. quantity of milk: 225 ml
preparation : Check that the preparation : Check that the
emulsifier is fitted. emulsifier is fitted.
1 Pour in the milk but do not fill 1 Pour in the milk but do not fill
above the maximum level (150 above the maximum level
ml), but ensure that the emulsifier (225 ml), but ensure that the
is covered by using a minimum emulsifier is covered by using a
amount of 50 ml. minimum amount of 50 ml.
2 Press the button. The button 2 Press the
will light up and the appliance will will light up and the appliance will
start operating automatically. start operating automatically.
The motor starts intermittently and The motor starts intermittently
then operates at low speed. and then operates at low speed.
When the preparation reaches When the preparation reaches
the ideal temperature, the motor the ideal temperature, the motor
accelerates to froth the milk. accelerates.
When the button light switches When the button light switches
off: your preparation is ready to off: your preparation is ready
be served at the ideal temperature to be served at the ideal
and mixture made from an temperature and a proportion of
approximate proportion of 50% milk and frothed milk of around
milk and 50% froth. 80/20.
3 Serve the frothed milk into a cup 3 Serve the frothed milk into a cup
then add your espresso or coffee then add your espresso or coffee
to the preparation. to the preparation.
caffe latte hot milk
80% hot milk >90% hot milk
20% frothed milk
Min. temperature: 80°C
Max. quantity of milk: 300 ml
preparation : Check that the
emulsifier is fitted.
1 Pour in the milk but do not fill
above the maximum level
(300 ml), but ensure that the
emulsifier is covered by using a
minimum amount of 50 ml.
button. The button 2 Press the button. The button
will light up and the appliance
will start operating automatically.
The motor starts intermittently
and then its speed automatically
adapts to the volume of milk to
be heated.
When the button light switches
off: your preparation is ready
to be served at the ideal
temperature (hotter than the
Cappuccino and the Café Latte
preparations – around 10°C
more). The result obtained
generally has a proportion of
froth of less than 10%.
3 Serve the hot milk into a suitable
cup.
Gb
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