Cleaning Instructions - Napoleon PRO285E Manual

8

Cleaning Instructions

EN
WARNING!
WARNING!
!
cool. Avoid unprotected contact with hot surfaces. Ensure grill is turned off. Clean grill in an area where
cleaning solutions will not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of
this grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue
sauce and salt can be corrosive and will cause rapid deterioration of the grill components unless
cleaned regularly.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill offer superior heat
retention and distribution. By regularly seasoning your grids you are adding a protective coating, which
will aid in resisting corrosion and increase your grids non-stick capabilities.
First Time Use: Wash the cast iron grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a soft cloth. This is important to avoid moisture from entering the cast iron. When lit for
the first time, the grill will emit a slight odour.
Seasoning: Using a soft cloth, spread VEGETABLE SHORTENING over the entire grid surface ensuring all
grooves and corners are covered. Do not use salted fats such as butter or margarine. Pre-heat your grill for
15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium
with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn the controller
to OFF and let the cooking grids stand until cool. This procedure should be repeated several times
throughout the season, although it is not required for daily use (follow daily usage procedure below).
Daily Usage: Before pre-heating and cleaning with a brass wire grill brush, coat the entire top surface of
the cooking grids with vegetable shortening. Pre-heat the grill and then brush away any unwanted residue
with a brass wire brush.
Cleaning Inside The Grill: Remove the cooking grids. Use a soft brass wire brush to clean loose debris from
the insides of the lid. Brush all debris from inside the grill into the removable drip pan. Remove the base
liner (drip pan grease catcher). Do not use abrasive cleaners to clean the porcelain base liner. To remove
stubborn stains, soak in soapy water to loosen dirt. Clean with a non-abrasive cleaner and buff dry with a
clean cloth. Ensure that the grill plate is placed properly when reinstalled.
Drip Pan: Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to
avoid grease buildup. Grease and excess drippings accumulate in the drip pan located under the grill.
Accumulated grease can cause a fire hazard. Do not line the drip pan with aluminum foil, as it can prevent
the proper amount of air needed for burner to operate. The pan should be scraped out with a putty knife
or scraper.
Cleaning the Outside of the Grill: Do not use any abrasive cleaners to clean painted parts. To protect the
enamel finish, use a mild detergent with soft cloth or brush to wipe away and remove any acidic residue.
Buff dry with a clean cloth.
www.napoleongrills.com
Always wear protective gloves and safety glasses when servicing your grill.
To avoid the possibility of burns, maintenance should be done only when the grill is
N415-0478 OCT 18.18