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Summary of Contents for OFYR CLASSIC BLACK 85-100
- Page 1 MANUAL COOKING UNITS...
- Page 2 OFYR unit may become unstable. We recommend a maximum difference in level of ® 10 mm. If the level difference exceeds 10 mm, we recommend levelling the surface before setting up the OFYR ® cooking unit. Once the OFYR cooking unit has been set up, it must not be shifted.
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Page 3: Cooking Plate
01 ALWAYS OUTSIDE All OFYR cooking units are made to stand outside in all weather conditions. The base and cone of our OFYR Classic cooking plate may instead bulge upwards in the middle and thus become convex (see fig. 5). This means the steel ®... -
Page 4: Maintenance
This ensures that it will be properly protected should be left outside for extended periods of time. Humid weather may cause them to warp and or crack. and ready for next time. For more cooking techniques and tips, visit our OFYR YouTube channel, and/or our website, We therefore recommend that you store these boards inside in a dry place after each use. - Page 5 ® unit’s cooking plate is made of steel. The bases and cones of the Classic models are made of Corten steel. The bases and cones of the Black models are made of coated steel. The base of the OFYR ®...
- Page 6 HOW DO I PREPARE MY OFYR UNIT FOR ITS INITIAL USE? ® Use the method described in Chapter 3, ‘Initial use’. Once the cooking plate has been prepped, your OFYR ® cooking CAN I USE CHARCOAL INSTEAD OF WOOD? unit will be ready for its first cooking session.
- Page 7 4704 RE Roosendaal Nederland +31 (0)165 74 31 10 info@ofyr.com www.ofyr.com The design of some OFYR products have EU registration under no 002580431-0001/2 and no 003122373-0001. A US Design patent is registered under no US D798,099 S. OCTOBER 2017 - V01...
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