Care And Cleaning - Hamilton Beach 78402C Manual

Meat grinder and sausage stuffer
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Tips
• Any time that you change the grinding plates, the head should be
removed COMPLETELY to prevent pushing meat back into the
motor drive shaft housing.
• To prevent overheating, do not operate the grinder for more than
15 minutes at a time. Allow the grinder to cool periodically.
• DO NOT overtighten the front ring nut. It should be firmly tight.
• Make sure the grinder blade lays flat on the grinder plate.
• DO NOT operate the grinder without meat in the head. Running
the grinder while dry could damage the head and auger.
• Always lubricate the head, grinding plate, and grinding blade with
a food-grade silicone spray after cleaning.
• DO NOT grind bones or other hard objects.
8

Care and Cleaning

WARNING
Electrical Shock Hazard. Disconnect power before
w
cleaning, disassembling, or assembling. Do not immerse cord,
plug, or motor in water or other liquid.
1. Unplug from outlet.
2. Unscrew the ring nut and remove all parts from the grinder head.
3. To remove the grinder head, press the head locking button and
turn the grinder head clockwise.
4. Wash all parts that come in contact with food in hot soapy water.
Rinse and dry. The grinder parts are not dishwasher-safe. DO
NOT use bleach.
5. Fully lubricate the grinder head, grinding plates, and the grinder
blade with food-grade silicone spray before and after each use.
6. Clean the main body with a soft damp towel. Dry. DO NOT
immerse the main body of the grinder in water or other liquids.

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