Grinder Assembly - Hamilton Beach 78402C Manual

Grinder Assembly

WARNING
w Entanglement Hazard.
Disconnect power before cleaning,
disassembling, or assembling.
1. Unplug.
2. Remove the ring nut, grinding plate,
grinder blade, and auger from the
grinder head before installing the
grinder head to the base.
3. Align notches on the grinder head
with the tabs on the base.
4. Press the grinder head against the
motor and rotate it counterclockwise until it
locks into place.
5. Insert the auger into the grinder head, auger
driver end first.
6. Place the grinder blade onto the square
portion of the auger pin. The cutting edges
(flat side) of the blade should be facing out.
7. Place the grinding plate of your choice onto
the auger pin. Make sure the notch of the
grinder plate fits into the positioning pin of
the grinder head.
8. Turn the ring nut clockwise onto
the threaded end of the
grinder head until it
touches the grinder plate
and is snug. DO NOT
overtighten the ring nut.
9. Place the tray on the
upright part of the
grinder head. NEVER
use the grinder without the tray installed.
How to Grind
WARNING
Entanglement Hazard.
w
To avoid serious injury do not reach
into grinder inlet. Always use food
pusher. Do not operate without Tray
in place.
1. Follow the "Grinder Assembly"
instructions to fully assembly the
grinder including the tray.
NOTE: It is best to grind the meat
using the coarse, 7-mm grinding
plate first. If a finer grind of meat
is desired, run the coarse ground
meat through the grinder a second
time using the medium, 5-mm
grinding plate.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all
meat has been chilled to between
32°–34°F (0°–1°C) before grinding.
DO NOT ALLOW MEAT TO SIT
OUT AT ROOM TEMPERATURE
LONGER THAN ABSOLUTELY
NEEDED. Closely follow the "Food Safety" instructions as
outlined by the USDA at https://www.usda.gov/.
4. Cut meat into sizes small enough to fit into the feed chute,
approximately 1" (2.5 cm) cubes.
5. Place cubed meat to be ground into the tray. Do not overfill the
tray; place just enough meat to leave the feed chute area open.
6. Place a dish or bowl to collect the ground meat at the end of the
grinder head.
7. Make sure the grinder is in the OFF ( ) position. Plug into outlet.
8. Make sure the grinder is in the FWD position by pressing the
(FORWARD) switch.
9. Press ON (-) the grinder button. Carefully start feeding cubes of
meat into the feed chute. ONLY USE THE FOOD PUSHER TO
PUSH MEAT INTO THE HEAD. DO NOT USE YOUR FINGERS OR
ANY OTHER OBJECT.
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