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Miele Manuals
Oven
DGC 6865
Operating and installation instructions
Table Of Contents - Miele DGC 6865 Operating And Installation Instructions
Steam combination oven
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
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Table of Contents
Contents
2
Warning And Safety Instructions
8
Correct Application
9
Safety With Children
10
Technical Safety
11
Correct Use
14
Safe Cleaning And Care
17
Caring For The Environment
18
Disposal Of The Packing Material
18
Disposing Of Your Old Appliance
18
Steam Oven Front View
19
Accessories Supplied
21
Controls
23
Sensor Controls
24
Touch Display
25
Symbols
26
Operation
27
To Select Or Open A Menu
27
Scrolling
27
Exiting Menu/Help Function
27
To Enter Numbers Using The Roller
28
To Enter Numbers Using The Numerical Keypad
28
Entering Letters
28
Description Of Functions
29
Control Panel
29
Grease Filter
29
Temperature/Core Temperature
29
Moisture
30
Duration
30
Noises
30
Heating-Up Phase
31
Cooking Phase
31
Steam Reduction
31
Oven Interior Lighting
31
Using For The First Time
32
General Settings
32
Set The Time
32
Set The Time Of Day
32
Cleaning For The First Time
33
Time Of Day Display
33
Set The Water Hardness Level
34
Accessories/Oven Interior
34
Set The Correct Boiling Point For Water
35
Heating Up The Appliance
35
Main And Sub-Menus
36
Operation: Steam Cooking
39
Simple Operation
39
At The End Of The Cooking Duration
40
After Use
40
Interrupting Operation
41
Advanced Operation
42
Setting Further Durations
42
Switching On And Off Automatically
42
Sequence Of An Automatic Programme
43
Changing Settings During A Programme
43
Changing The Temperature
43
Changing The Cooking Duration
43
Deleting A Finish Time
44
Changing The Function
44
Cancelling Cooking
44
Combination Cooking Mode
46
Fan Plus/Conventional Heat
46
Full Grill
46
Functions Without Steam
51
Rapid Heat-Up
56
Switching Off Rapid Heat-Up
57
Changing The Grill Level
57
Deleting A Cooking Duration
58
Mymiele
59
To Add An Entry
59
To Edit Mymiele
60
Delete Entries
60
To Sort Entries
60
Automatic Programmes
61
List Of Food Types
61
Search
63
User Programmes
64
To Create A User Programme
64
To Start A User Programme
65
To Change A User Programme
66
To Delete A User Programme
66
Changing Cooking Stages
66
Changing The Name
66
Minute Minder + Alarm
67
Setting The Alarm
67
Changing An Alarm
67
Deleting An Alarm
67
Using The Minute Minder
68
At The End Of The Minute Minder Duration
68
To Change The Minute Minder Duration
68
To Cancel The Minute Minder Duration
68
The Advantages Of Cooking With Steam
69
Suitable Containers
69
Shelf Level
70
Temperature
70
Frozen Food
70
Cooking With Liquid
70
Combi Rack/Universal Tray
71
Non-Tip Safety Notches
71
Steam Cooking - Vegetables
72
Steam Cooking - Meat
75
Sausages
77
Fish
77
Shellfish
80
Mussels
81
Rice
82
Pasta
83
Dumplings
84
Grain
85
Dried Pulses
86
Hen's Eggs
88
Fruit
89
Menu Cooking (Cooking Whole Meals) - Manually
90
Sous-Vide (Vacuum) Cooking
92
Reheating
98
Special Applications
100
Reheat
100
Defrost
102
Bottling
105
Bottling Cakes
108
Extracting Juice With Steam
109
Menu Cooking (Cooking Whole Meals)
110
Drying Food
111
Make Yoghurt
112
Prove Dough
113
Dissolve Gelatine
114
Melt Chocolate
114
Skinning Vegetables And Fruit
115
Apple Storage
116
Blanching
116
Sweat Onions
117
Cook Bacon
117
Disinfect Items
118
Heating Damp Flannels
118
Decrystallise Honey
119
Pizza
119
Making Eiertich
119
Making Preserves
120
Sabbath Programme
121
Food Probe
122
Roasting
126
Roasting Chart
128
Baking
134
Baking Chart
137
Grilling
141
Settings
144
Open The "Settings" Menu
144
Changing And Saving Settings
144
Settings Overview
145
Language
147
Time Of Day
147
Clock Display
147
Clock Format
147
Lighting
148
Start Screen
148
Brightness
148
Volume
148
Units
149
Keeping Warm
149
Automatic Rinsing
150
Recommended Temperatures
150
Safety
150
System Lock
150
Water Hardness
151
Sensor Lock
151
Showroom Programme
152
Factory Default
152
Demo Mode
152
Note For Test Institutes
153
Important Information On Cleaning And Care
155
Unsuitable Cleaning Agents
156
Appliable Front
156
Perfectclean
157
Oven Interior Cleaning
158
After A Roasting, Grilling Or Baking Programme
158
Floor Filter
159
Door Seal
159
Water Container Cleaning
160
Accessories Cleaning
160
Side Runners Cleaning
161
Maintenance
162
Soak
162
Rinsing
162
Descaling
162
After Descaling
163
To Remove The Oven Door
164
Troubleshooting
166
To Open The Panel Manually
171
To Close The Panel Manually
171
Optional Accessories
172
Miele@Home
178
Safety Instructions For Installation
179
Detailed Dimension Of Oven Front
180
Room For Control Panel To Open And Shut
181
Connecting The Water Inlet And Drain Hoses
182
Building-In Dimensions
184
Cut-Outs For Ventilation And Plumbing Hoses
185
Installation/Connection To Services
188
Preparing The Steam Oven
188
Fit The Water Inlet Hose
188
Fit The Drain Hose
188
Plumbing
189
Water Inlet And Drain Hoses
189
Connection To The Water Supply
189
Connection To The Stopcock
190
Connection To The Drainage System
191
Connect The Drain Hose
191
Electrical Connection
192
Disconnecting From The Mains
193
Connecting The Mains Cable
193
Wiring Diagram
193
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