Daily Use; Helpful Hints And Tips - Electrolux EUC19001W User Manual

DAILY USE

Freezing fresh food
The freezer compartments (the second and
the third boxes) are suitable for freezing fresh
food and storing frozen and deep-frozen
food for a long time.
To freeze fresh food activate the fast freeze
function.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate , a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be fro-
zen.
The freezing tray can be used for freezing
small fruits (raspberry, strawberry, currant,
etc.).
Place a thin layer of the unpacked fruits in the
tray. Once they are frozen, the fruits can be
packed, sorted and placed in the storing
compartments.

HELPFUL HINTS AND TIPS

Normal Operating Sounds
• You may hear a faint gurgling and a bub-
bling sound when the refrigerant is pum-
ped through the coils or tubing. This is cor-
rect.
• When the compressor is on, the refrigerant
is being pumped around and you will hear
a whirring sound and a pulsating noise
from the compressor. This is correct.
• The thermic dilatation might cause a sud-
den cracking noise. It is natural, not dan-
gerous physical phenomenon. This is cor-
rect.
• When the compressor switches on or
switches off, you will hear a faint "click" of
the temperature regulator. This is correct.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the com-
partment let the appliance run at least 2
hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen (after
cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room temperature.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this ap-
pliance, you should:
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