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Programme descriptions
Programme items
Programme No
Programme names
and temperatures
Type of food waste
Level of soil
Detergent amount
B: 25 cm3 / 15
cm3 A: 5 cm3
Programme
duration (min.)
Electricity
consumption
(kW hours)
Water consumption
(liters)
Express 50'
Hygiene
65°C ( P4)
60°C (P5)
Soups, sauces,
Dishes with dense
pasta, eggs, pilaf,
dirt waiting for a long
potato and oven
time or requiring
dishes, fried foods
hygienic washing
medium
A+B
65°C Wash
Warmish Rinse
Hot rinse
End
50
1,29
12,7
Intensive 65°C
65°C ( P6)
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
heavy
A+B
60°C Wash
65°C Wash
Cold Rinse
50°C Wash
Hot rinse
Dry
End
154
1,75
18,5
26
medium
A+B
45°C Wash
65°C Wash
Cold rinse
Hot rinse
Dry
End
117
1,55
17,2
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