Regular Cleaning; When The Refrigerator Is Not In Use - Electrolux TG 09810 User Manual

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30 electrolux
To defrost the product:
Set the thermostat to position <<
>>.
Disconnect the product from the
mains.
After removing them from the freezer,
place the frozen foods in a basket
padded with paper or cloth and kept in
a cool place, or relocate them into the
deep-freezing
compartment of a normal fridge.
Leave the door open.
From time to time use a cloth or
sponge to sweep off laterally the
defrost water so that it can be
collected in a drain at the bottom of
the product and then remove the
water as follows:
Place a tray of sufficient height in front
of the product.
Following the arrow, carefully pull out
the defrost water drain, located in the
central bottom section of the product,
to let the defrost water flow into the
tray.
The defrosting process will be quicker
if you put a pan filled with hot water on
the cooling plates used as shelves.
Once defrosting is completed, dry the
wet surfaces and push back the
defrost water drain.
GB
or
cooling
Connect the product to the mains.
Rotate the thermostat to position <<-
18°C>> and let the product operate
in quick freeze mode for at least 2
hours before putting back the
formerly removed frozen foods.

Regular cleaning

It is practical to clean the inside of
the freezer and defrost it at a time.
Household cleaner or soap must not
be used.
After breaking the circuit wash the
appliance using lukewarm water and
wipe it.
Clean the door gasket with clean
water.
After cleaning apply voltage to the
appliance.
It is recommended to remove the
dust and dirt collected on the back of
the appliance and the condenser
once or twice a year.
When the refrigerator is not in
use
If you do not use the product for
longer periods, make sure to perform
the following:
Set the thermostat to position <<
>>.
Disconnect the product from the
mains.
Remove all foods from the product.
Perform defrosting and cleaning
operations as described above.
Leave the doors ajar to avoid the
build-up of unpleasant odors.

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