1. PRECAUTIONS FOR USE .................................................................................................................................. 94
3. SAFETY PRECAUTIONS.................................................................................................................................... 96
6. BEFORE INSTALLATION................................................................................................................................... 97
7. USING THE HOB................................................................................................................................................. 98
7.1 Lighting the hob burners ....................................................................................................................................................98
7.3 Pan diameters....................................................................................................................................................................98
8. CONTROL PANEL .............................................................................................................................................. 99
9. USING THE OVEN ............................................................................................................................................ 101
9.1 Precautions and General Advice .....................................................................................................................................101
9.5 ATTENTION ....................................................................................................................................................................102
10. ACCESSORIES AVAILABLE ......................................................................................................................... 103
11.1 Setting the time..............................................................................................................................................................104
11.2 Semiautomatic cooking..................................................................................................................................................104
11.3 Automatic cooking .........................................................................................................................................................104
11.4 End of cooking ...............................................................................................................................................................104
11.5 Timer..............................................................................................................................................................................105
11.6 Adjusting the buzzer volume..........................................................................................................................................105
12. CLEANING AND MAINTENANCE .................................................................................................................. 106
12.1 Cleaning stainless steel .................................................................................................................................................106
12.2 Routine daily cleaning....................................................................................................................................................106
12.3 Food stains or spills .......................................................................................................................................................106
12.4 Cleaning the hob components .......................................................................................................................................106
12.5 Cleaning the oven..........................................................................................................................................................107
12.6 Cleaning the door glazing ..............................................................................................................................................107
14. INSTALLING THE APPLIANCE...................................................................................................................... 110
14.1 Electrical connection......................................................................................................................................................110
14.4 Gas connection..............................................................................................................................................................111
15.1 Changing the hob nozzles .............................................................................................................................................112
16. FINAL OPERATIONS...................................................................................................................................... 114
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Table of Contents
93
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