Table of Contents
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1. PRECAUTIONS FOR USE .................................................................................................................................. 94
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 95
3. SAFETY PRECAUTIONS.................................................................................................................................... 96
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 97
5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 97
6. BEFORE INSTALLATION................................................................................................................................... 97
7. USING THE HOB................................................................................................................................................. 98
7.1 Lighting the hob burners ....................................................................................................................................................98
7.2 Practical hints for using the hob burners ...........................................................................................................................98
7.3 Pan diameters....................................................................................................................................................................98
8. CONTROL PANEL .............................................................................................................................................. 99
9. USING THE OVEN ............................................................................................................................................ 101
9.1 Precautions and General Advice .....................................................................................................................................101
9.5 ATTENTION ....................................................................................................................................................................102
9.6 Storage section (only on some models) ..........................................................................................................................102
10. ACCESSORIES AVAILABLE ......................................................................................................................... 103
11.1 Setting the time..............................................................................................................................................................104
11.2 Semiautomatic cooking..................................................................................................................................................104
11.3 Automatic cooking .........................................................................................................................................................104
11.4 End of cooking ...............................................................................................................................................................104
11.5 Timer..............................................................................................................................................................................105
11.6 Adjusting the buzzer volume..........................................................................................................................................105
12. CLEANING AND MAINTENANCE .................................................................................................................. 106
12.1 Cleaning stainless steel .................................................................................................................................................106
12.2 Routine daily cleaning....................................................................................................................................................106
12.3 Food stains or spills .......................................................................................................................................................106
12.4 Cleaning the hob components .......................................................................................................................................106
12.5 Cleaning the oven..........................................................................................................................................................107
12.6 Cleaning the door glazing ..............................................................................................................................................107
12.7 Pyrolysis: automatic oven cleaning................................................................................................................................107
12.8 Before starting the automatic cleaning cycle .................................................................................................................107
12.9 Programming the automatic cleaning cycle ...................................................................................................................108
13. EXTRAORDINARY MAINTENANCE .............................................................................................................. 109
13.1 Lubricating the gas oven taps and thermostat...............................................................................................................109
14. INSTALLING THE APPLIANCE...................................................................................................................... 110
14.1 Electrical connection......................................................................................................................................................110
14.4 Gas connection..............................................................................................................................................................111
15. ADAPTING TO DIFFERENT TYPES OF GAS................................................................................................ 112
15.1 Changing the hob nozzles .............................................................................................................................................112
16. FINAL OPERATIONS...................................................................................................................................... 114
16.1 Adjusting the hob burner minimum for town gas and natural gas..................................................................................114
16.2 Adjusting the hob burner minimum for bottled gas ........................................................................................................114
16.3 Positioning and levelling the appliance (only on some models) ....................................................................................114
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Table of Contents
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Summary of Contents for Smeg B71MPX5
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 94 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY... 95 3. SAFETY PRECAUTIONS... 96 4. INTENDED USE OF THE APPLIANCE ... 97 5. GETTING TO KNOW YOUR APPLIANCE... 97 6. BEFORE INSTALLATION... 97 7. USING THE HOB... 98 7.1 Lighting the hob burners ...98 7.2 Practical hints for using the hob burners ...98 7.3 Pan diameters...98... -
Page 2: Precautions For Use
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. -
Page 3: The Environment - Disposal Instructions
The environment - Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. -
Page 4: Safety Precautions
Safety Precautions 3. SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. -
Page 5: Intended Use Of The Appliance
The appliance is specifically constructed for domestic use and is therefore suitable for cooking and heating foods. The appliance has not been designed or manufactured for professional use. Smeg declines all responsibility for damage deriving from improper use of the appliance. -
Page 6: Using The Hob
7. USING THE HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. -
Page 7: Control Panel
Instructions for the User 8. CONTROL PANEL All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT KNOB FUNCTION SELECTOR KNOB If the cooker is equipped with an electronic programmer, before using the oven check that the symbol appears on the display;... - Page 8 The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. TOP AND BOTTOM HEATING ELEMENTS GRILL SMALL GRILL + ROTISSERIE ELEMENT BOTTOM HEATING ELEMENT TOP AND BOTTOM HEATING ELEMENTS + FAN During the automatic (Pyrolysis) cleaning cycle, this light comes on to indicate that the oven door interlock has been activated.
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Page 9: Using The Oven
Instructions for the User 9. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 10: How To Use The Grill
9.4 How to use the grill When the oven has lit (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings should be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. -
Page 11: Accessories Available
Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. -
Page 12: Electronic Programmer
11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the value variation keys pressure. -
Page 13: Timer
Instructions for the User 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys . When the key is released the programmed count will start and the display will show the current time and the symbol After the setting, to display the time left press the key. -
Page 14: Cleaning And Maintenance
Instructions for the User 12.CLEANING AND MAINTENANCE 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each time the cooker is used, after leaving it to cool down. 12.2 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. -
Page 15: Cleaning The Oven
Instructions for the User 12.5 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. •... -
Page 16: Programming The Automatic Cleaning Cycle
Instructions for the User 12.9 Programming the automatic cleaning cycle Turn the function selector knob to the symbol to start the pyrolysis cycle. The orange thermostat light comes on, followed a few minutes later by the red "door interlock" light to indicate that the appliance's door has been locked because of the high temperature inside. -
Page 17: Extraordinary Maintenance
Instructions for the User 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. -
Page 18: Instructions For The Installer
Instructions for the Installer 14.INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 19: Combustion Gas Discharge
Instructions for the Installer 14.2 Room ventilation The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. -
Page 20: Adapting To Different Types Of Gas
Instructions for the Installer 15.ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below, disconnect the appliance from the electricity supply. The appliance is tested with natural gas G20 (2H) at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. -
Page 21: Burner And Nozzle Data Tables
15.2 Burner and Nozzle Data Tables Rated heat Burner capacity (kW) Auxiliary Semirapid 1.75 Triple Flame Rated heat Burner capacity (kW) Auxiliary Semirapid 1.75 Triple Flame 15.3 Hob burner layout Instructions for the Installer BOTTLED GAS - G30/G31 30/37 mbar Nozzle By-pass diameter... -
Page 22: Adjusting The Hob Burner Minimum For Town Gas And Natural Gas
For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of thefoot...
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