Table of Contents
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1. PRECAUTIONS FOR USE ................................................................................................... 31
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32
3. SAFETY PRECAUTIONS ...................................................................................................... 33
4. GET TO KNOW YOUR OVEN ............................................................................................... 34
5. BEFORE INSTALLATION ..................................................................................................... 34
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37
7.1 Setting the time ............................................................................................................................................. 37
7.2 Semiautomatic cooking ................................................................................................................................. 37
7.3 Automatic cooking ......................................................................................................................................... 37
7.4 Timer ............................................................................................................................................................. 38
7.5 End of cooking .............................................................................................................................................. 38
7.6 Adjusting the buzzer volume ......................................................................................................................... 38
7.7 Stopping the buzzer ...................................................................................................................................... 38
7.8 Deleting the data set ..................................................................................................................................... 38
7.9 Modifying the data set ................................................................................................................................... 38
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41
9.1 Setting the time ............................................................................................................................................. 41
9.2 Semiautomatic cooking ................................................................................................................................. 41
9.3 Automatic cooking ......................................................................................................................................... 41
9.4 End of cooking .............................................................................................................................................. 41
9.5 Stopping the buzzer ...................................................................................................................................... 41
10. USING THE OVEN .............................................................................................................. 42
10.1 Precautions and General Advice ................................................................................................................. 42
10.2 Cooling fan system (all models) .................................................................................................................. 42
10.3 Inside light ................................................................................................................................................... 42
11. ACCESSORIES AVAILABLE .............................................................................................. 43
12. COOKING ADVICE ............................................................................................................. 44
12.1 Conventional cooking .................................................................................................................................. 44
12.2 Hot air cooking ............................................................................................................................................ 44
12.3 Delicate cooking .......................................................................................................................................... 44
12.4 Grilling ......................................................................................................................................................... 45
12.5 Hot air grilling .............................................................................................................................................. 45
12.6 Thawing ....................................................................................................................................................... 45
12.7 Spit roasting ................................................................................................................................................ 46
12.8 Recommended cooking tables .................................................................................................................... 47
13. CLEANING AND MAINTENANCE ....................................................................................... 49
13.1 Cleaning stainless steel .............................................................................................................................. 49
13.2 Routine daily cleaning ................................................................................................................................. 49
13.3 Food stains or spills .................................................................................................................................... 49
13.4 Cleaning the oven ....................................................................................................................................... 49
13.5 Cleaning the internal door glazing ............................................................................................................... 49
13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50
14. EXTRAORDINARY MAINTENANCE ................................................................................... 53
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door glazing ......................................................................................................................... 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1 Electrical connection ................................................................................................................................... 55
15.2 Positioning the oven .................................................................................................................................... 56
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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Summarization of Contents
Electronic Programmer (On Some Models Only)
Setting the time
Procedure for setting the oven's clock time.
Semiautomatic cooking
Function to automatically switch off the oven after a set cooking time.
Automatic cooking
Function to automatically switch the oven on and off.
Timer
Using the programmer as a simple countdown timer.
End of cooking
Oven switches off automatically and buzzer sounds.
Adjusting the buzzer volume
How to change the volume of the oven's buzzer.
Stopping the buzzer
Methods to stop the oven's buzzer.
Deleting the data set
Procedure to clear programmed settings.
Modifying the data set
How to change existing programmed settings.
Electronic Analogue Clock (On Some Models Only)
Setting the time
Procedure for setting the clock time on analogue models.
Timer
Using the analogue clock as a countdown timer without stopping cooking.
Programming
Setting cooking duration and start/end times on the analogue clock.
Clock and Programmer (On Some Models Only)
Setting the time
How to set the correct time using knob A.
Semiautomatic cooking
Oven switches off automatically at the end of cooking time.
Automatic cooking
Oven switches on and off automatically.
End of cooking
Oven switches off and buzzer sounds at cooking end.
Stopping the buzzer
Manual method to stop the buzzer.
Using the Oven
Precautions and General Advice
Important advice before and during oven use.
Cooling fan system (all models)
Explanation of the oven's cooling fan operation.
Inside light
Conditions under which the oven's internal light activates.
Cooking Advice
Conventional cooking
Method using heat from above and below for single-shelf cooking.
Hot air cooking
System for multi-shelf cooking with uniform heat distribution.
Delicate cooking
Suitable for cakes, pastries and moist desserts.
Grilling
Used for quick browning of food, typically on the top runner.
Hot air grilling
Grilling with hot air for even browning and soft interior.
Thawing
Using the fan for rapid thawing at room temperature.
Spit roasting
System for cooking chicken and other meats evenly.
Recommended cooking tables
Tables providing cooking times and temperatures for various foods.
Cleaning and Maintenance
Cleaning stainless steel
How to clean and maintain stainless steel surfaces.
Routine daily cleaning
Daily cleaning procedures for stainless steel.
Food stains or spills
Advice on cleaning food stains and spills.
Cleaning the oven
Procedure for regular cleaning of the oven interior.
Cleaning the internal door glazing
How to clean the oven's internal door glass.
Pyrolysis: automatic oven cleaning
High-temperature cleaning procedure for dissolving dirt.
Before starting the automatic cleaning cycle
Preparations required before starting the pyrolysis cycle.
How the automatic cleaning cycle works (for models with digital programmer and clock+programmer)
Explanation of pyrolysis cycle operation for specific models.
Setting the cleaning cycle with electronic programmer
How to set the pyrolysis cycle using an electronic programmer.
Setting the cleaning cycle with programmer+clock
How to set the pyrolysis cycle using a clock and programmer.
How the automatic cleaning cycle works (for models with electronic analogue clock)
Explanation of pyrolysis cycle operation for analogue clock models.
Setting the cleaning cycle with electronic analogue clock
How to set the pyrolysis cycle using an electronic analogue clock.
Extraordinary Maintenance
Changing the light bulb
Procedure for replacing the oven's light bulb.
Removing the door
Steps to safely remove the oven door for cleaning or repair.
Removing the door glazing
How to remove and clean the oven door's glass panes.
Installing the Appliance
Electrical connection
Instructions for safely connecting the appliance to the power supply.
Positioning the oven
Guidelines for correctly installing the oven in cabinets.
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