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PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
PORK LOIN
PORK SHOULDER
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
46
Instructions for the User
RUNNER
POSITION FROM
THE BOTTOM
4
3
3
4
4
3
3
3
3
3
HOT AIR COOKING
RUNNER POSITION
FROM THE BOTTOM
2
2
2
2
2
2
2
2
2
1 - 2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
GRILLING
TIME IN MINUTES
1ST SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TEMPERATURE
(°C)
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
150 - 160
250
190 - 200
180 - 190
150 - 160
150 - 160
150 - 160
160 - 170
150 - 160
150 - 160
150 - 160
150
2ND SIDE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
TIME IN MINUTES
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
35 - 40
15 - 20
25 - 30
15 - 20
50 - 55
25 - 30
20 - 25
20 - 25
20 - 25
50 - 60
40 - 45
40 - 45
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