Smeg S45MCX Instructions For Use Manual page 21

GB-IE
The table below shows different defrosting and standing times (in order to
ensure the food temperature is evenly distributed) for different types and
weights of food, plus recommendations.
FOOD
PORTIONS OF MEAT,
VEAL, BEEF, PORK
GOULASH
MINCED MEAT
SAUSAGES
POULTRY (PORTIONS)
CHICKEN
POULARDE
FISH FILLET
TROUT
PRAWNS
FRUIT
BREAD
BUTTER
CREAM CHEESE
CREAMS
22
Instructions for the User
WEIGHT DEFROSTING
(G) TIME (MIN)
100 2-3
200 4-5
500 10-12
1000 21-23
1500 32-34
2000 43-45
500 8 -10
1000 17-19
100 2-4
500 10-14
200 4-6
500 9-12
250 5-6
1000 20-24
2500 38-42
200 4-5
250 5-6
100 2-3
500 8-11
200 4-5
300 8-9
500 11-14
200 4-5
500 10-12
800 15-17
250 8-10
250 6-8
250 7-8
STANDING
RECOMMENDATION
TIME (MIN)
5-10 TURN ONCE
5-10 TURN ONCE
10-15 TURN TWICE
20-30 TURN TWICE
20-30 TURN TWICE
25-35 TURN THREE TIMES
10-15 TURN TWICE
20-30 TURN THREE TIMES
10-15 TURN TWICE
20-30 TURN THREE TIMES
10-15 TURN ONCE
15-20 TURN TWICE
5-10 TURN ONCE
20-30 TURN TWICE
25-35 TURN THREE TIMES
5-10 TURN ONCE
5-10 TURN ONCE
5-10 TURN ONCE
15-20 TURN TWICE
5-10 TURN ONCE
5-10 TURN ONCE
10-20 TURN TWICE
5-10 TURN ONCE
10-15 TURN ONCE
10-20 TURN TWICE
10-15
10-15
10-15