Microwave Cooking - Smeg S200/1 Instruction Manual

MEAT
CHICKEN
VEAL
LAMB CHOPS
FISH
4 FISH
BASS
FISH SLICES
FRESH VEGETABLES
PEPPERS
POTATOES
CAULIFLOWER
FROZEN VEGETABLES
BROCCOLI
SPINACH
PEAS
FRUIT
PEARS
PEACHES
APPLES
For more even cooking, the food should be turned when half cooked.
During cooking, condensation may form inside the oven. To reduce its
formation, it is recommended to use the combined function
the oven thermostat to 110-120°C.
At the end of the cooking do not leave food that is still hot insided the
closed oven: instead, leave the door ajar to let out any steam that could
ruin the cooking.
54
Instructions for the user

MICROWAVE COOKING

WEIGHT
(in grams)
1000
800
450
200-300
800
N° 4
400
450
450
300
450
450
N°4
N°4
N°4
LEVEL FROM MICROWAVE
BELOW PERCENTAGE
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
TIME IN
MINUTES
100% 25
100% 20
100% 8
100% 10
100% 10
100% 10
100% 11
100% 10
100% 10
100% 10
100% 8
100% 7
100% 6
100% 8
100% 8
and to set