Before First Use; To Use As A Closed Grill - Sage BBQ GRILL 800GR Quick Manual

OPERATING YOUR NEW SAGE

BEFORE FIRST USE

Remove and safely discard any promotional
materials and packaging materials before use.
Check that the cooking plates are clean and free
of dust. If necessary, wipe over with a damp cloth.
When using the grill for the first time you may
notice a fine smoke haze This is caused by
the first heating of some of the components.
There is no need for concern.
TO USE AS AN OPEN GRILL
1.
Insert the plug into a 220–240V power
outlet and switch the power ON Switch
the ON/OFF button to ON. The red
heating light will illuminate.
2.
Ensure the removable drip tray is
correctly inserted and positioned
back into the appliance.
3.
Ensure the top plate is in the closed position
for more efficient preheating.
4.
Turn the base plate tilt dial to the FLAT
position.
5.
Turn the variable temperature control dial
to SEAR for fast preheating.
6.
Allow the grill to preheat until the red heating
light goes out.
7.
The grill must be closed to release the lock.
Turn the grill lock dial on the side of the grill
to horizontal position and use the handle
to pull the top plate into the open position.
PRODUCT
®
NOTE
Grill lock will automatically reset when
returned to the CLOSED position.
8.
Place meat or foods to be cooked on either
or both of the cooking plates.
9.
When the food is cooked, remove using
a plastic spatula.

TO USE AS A CLOSED GRILL

1.
Insert the plug into a 220–240V power
outlet and switch the power ON. Switch the
ON/OFF button to ON. The red heating light
will illuminate.
2.
Ensure the removable drip tray is
correctly inserted and positioned back
into the appliance.
3.
Ensure the top plate is in the closed position
for more efficient preheating.
4.
Turn the base plate tilt dial to the ANGLE
or FLAT position.
5.
Turn the variable temperature control dial
to SEAR for fast preheating.
6.
Allow the grill to preheat until the red
heating light goes out.
7.
Use the handle to pull the top plate into
the 90° position.
8.
Place meat or foods to be cooked on the
base cooking plate.
EN
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