Cooking Presets - Power AirFryer Pro Elite TXG-DT10L Owner's Manual

Cooking Presets

Preset Button
Cooking Chart
*Cooking time for whole
roasted chicken will vary
with weight. Use a meat
thermometer to check
internal temperature
as per chart below.
Internal
Temperature
Meat Chart
This chart should be
used to check the
internal temperature
of cooked meats.
Always review USDA
Food Safety Standards.
Preset Button
7. French Fry
8. Steaks/Chops
9. Fish
10. Shrimp
11. Pizza
12. Chicken
13. Baking
14. Rotisserie
15. Dehydrator*
16. Reheat
Using the Power AirFryer Pro Elite
Without Presets
Once you are familiar with the Power
AirFryer Pro Elite, you may want
to experiment with your own cooking
times and temperatures.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Temperature
400° F (200° C)
350° F (177° C)
325° F (163° C)
320° F (160° C)
360° F (182° C)
370° F (185° C)
320° F (160° C)
375° F (191° C)
90° F (30° C)
240° F (115° C)
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Power AirFryer Pro Elite™ | Model: TXG-DT10L
Time
15 mins.
25 mins.
15 mins.
12 mins.
15 mins.
40 mins.
30 mins.
30 mins.*
2 hrs. (*2–24 hrs.)
12 mins.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this Unit!
Fire hazard or personal injury
could result.
Internal Temperature
145° F (70° C)
145° F (70° C)
125° F (63° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (70° C)
140° F (70° C)
145° F (63° C)
160° F (70° C)
140° F (60° C)
15