Using The +Baking Stone Attachment - KitchenAid SMART OVEN+ User Instructions

USING THE +BAKING STONE ATTACHMENT

GETTING STARTED
Preheat the +Baking Stone Attachment before
placing food. While the length of preheat time
will vary depending on the oven temperature, the
Heating Element will bring the +Baking Stone
Attachment to temperature in under 30 minutes.
The +Baking Stone Attachment is glazed for
easy cleaning, but it can be lined with a sheet of
parchment paper.
TIPS FOR BEST RESULTS
To transfer multiple items on and off the
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+Baking Stone Attachment easily, place
parchment paper on a non-rimmed cookie
sheet and arrange the items on the parchment
in a single layer. When the +Baking Stone
Attachment is preheated, slide the parchment
paper with the items onto the stone and bake
as usual. When done, slide the parchment
paper back onto the sheet.
10 | USING THE +BAKING STONE ATTACHMENT
Cover the +Baking Stone Attachment with a
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sheet of parchment paper for easier clean-
up, especially when baking items such as free
form pies, tarts, or fruit turnovers. Baked-on
pie filling can be very difficult to remove from
the +Baking Stone Attachment.
To gain easy access to the stone, extend the
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roll-out rack for powered
push the +Baking Stone Attachment fully
back into the oven cavity (within 2 minutes) to
continue the cycle.
Some items, such as bread and rolls, do not
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need to be turned. When baking items such
as fresh breaded fish or chicken, turn halfway
through baking.
Pizza up to 14" (35.6 cm) will fit on the
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+Baking Stone Attachment.
Long, skinny items, such as baguettes, can
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be placed diagonally on the +Baking Stone
Attachment to better fit.
attachments. Simply