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Related Manuals for PK Grills Original PK
Summary of Contents for PK Grills Original PK
- Page 1 O W N E R ’ S H A N D B O O K OR IG INA L P K | OW NER ’S GU ID E...
- Page 2 ORIGINAL PK | OW NER ’S G UIDE...
- Page 3 WELCOME TO TH E C LU B T H E F I R E & S M O K E S O C I E T Y Since the dawn of history, people of all cultures have gathered around the fires and fanned the smoke of friendship to share great food and build community.
- Page 4 The fully configurable 4-Point Venting System™ on the Original PK capsule is revolutionary in precision air control and heat management. Combined with its unique shape, the Original PK is ideally suited to both direct and indirect cooking, often called 2-zone cooking. The 4-point system provides exceptional air flow throughout the grill capsule.
- Page 5 T H E U NI Q UE PK GRILL C A PS ULE The Original PK capsule is superior to round grills for direct and indirect cooking. This maximizes your cooking space, makes 2-zone set ups easy and allows for superior air flow when indirect cooking.
- Page 6 U S A G E , C L E A N I N G & C A R E FIRING UP YOUR PK • Slide the lower air intake vent dampers to the full open position. • Fill one charcoal chimney with briquettes and light the chimney as per the instructions.
- Page 7 U S A G E , C L E A N I N G & C A R E GRIL LIN G, HOT & FA ST, THE D IRECT METHO D Start the fire as indicated above, and let the coals get up to temperature. Crack open a beverage.
- Page 8 W A R R A N T Y 1) We stand behind this product. If you are not entirely satisfied with your new PK Grill & Smoker, we want to know about it. Do not return to the retailer where you purchased it.
- Page 9 W A R N I N G S 1) Failure to follow the warnings contained in this Owner’s Manual may result in damage to your PK Grill, your property, serious bodily injury or death. 2) NEVER burn charcoal inside homes, vehicles, tents or any semi-enclosed area including garages, breezeways or balconies.
- Page 10 KEEP EVEN H EAT “Cooking at 225°F will allow meat to roast low and slow, liquefying the collagen in connective tissues and melting fats without getting the proteins knotted in a bunch. It’s a magic temp that creates silky texture, adds moisture, and keeps the meat tender.
- Page 11 R E C I P E S LA ST MEA L R IBS This is the recipe for making the best barbecue ribs you ever tasted. Recipe by Meathead Goldwyn MAKES INGREDIENTS 1 slab, enough for 2 adult servings 1 slab of fresh St. Louis Cut Ribs PREPA RATION T IME 4 tablespoons of Meathead’s Memphis Dust** 15 minutes minimum.
- Page 12 R E C I P E S LA ST MEA L R IBS 4) Rub. Then coat the meat with a thin layer of water. The water helps dissolve the spices. Sprinkle enough Meathead’s Memphis Dust to coat all surfaces but not so much that the meat doesn’t show through.
- Page 13 R E F E R E N C E FI GURE A: PO RK CUTS H E AD C HEEK C LE AR PL ATE P I CN IC B ACK FAT R I B S B OSTO N S HOU LDER B ACON LOIN H OCK...
- Page 14 USE G OOD, DRY WOOD When cooking with wood the quality of your wood is as important as the quality of your meat. Use dry wood. Soaked wood burns longer, but the smoke is less clean. Try Hickory. It’s good with pork, ham and beef and great for bacon.
- Page 15 R E C I P E S SMO KED BACON Recipe by Jess Pryles of jesspryles.com PR EPARATI ON TIM E ING RED IE NTS 3lb skinless, boneless pork belly Seven Days, 3 tablespoons kosher salt 1/3 cup white sugar Three Hours and 2 tablespoons pepper Worth the Wait!
- Page 16 P K A C C E S S O R I E S & G E A R 01. Tongs 02. Spatula 03. Rib Rack 04. Charcoal Basket 05. Pizza Stone 06. Grill Grates O RIGI NAL P K | OWNER’S GUIDE...
- Page 17 P K A C C E S S O R I E S & G E A R 07. Littlemore Grid 08. Teak Cutting Board 09. Tel-Tru Thermometer 10. Original PK Grill Cover 11. Grey PK Pig Tee 12. Fire & Smoke Society Hat O RIGINA L P K | OWN ER’S GUIDE...
- Page 18 1960s until a fire, business issues and the unchecked proliferation of disco music halted operations in the 1970s. No PK Grills were produced for nearly three decades when a local attorney and PK enthusiast named Paul James found one at a yard sale in the late 1990s.
- Page 21 A LUMI NUM 2 6.982 WH Y ALUM INUM? Lightweight, durable and infinitely recyclable, aluminum has become an essential element of our daily lives. Aluminum foil is an almost ubiquitous and indispensable tool in kitchens across the world. Aluminum cookware is also prevalent, past studies indicate it may comprise 52% of all cookware.
- Page 22 P K G R I L L S . C O M...
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