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FOOD SPIR ALIZER Instruction and Recipe Booklet CTG-00-SPI4 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS SAVE AND READ THESE INSTRUCTIONS CAUTION: THE CUTTING BLADES HAVE VERY SHARP EDGES. Basic safety precautions should always be taken, including the following: READ ALL INSTRUCTIONS, including these important safeguards. Close supervision is necessary when this spiralizer is used by or near children or individuals with certain disabilities .
ASSEMBLY 1 . Insert the shaft into the hole of the protective cover . Screw the handle clockwise onto the stainless steel shaft to tighten 2 . Screw the food holder to the bottom of the stainless steel shaft so that the teeth are pointed downward .
. Turn clockwise until protective cover locks into place . 5 . Your food is now securely held in place between the teeth of the holder and the center pin on the cutting surface . 6 . To start using your Cuisinart Food Spiralizer, rotate the handle ®...
CUTTING OPTIONS Ribbon Slice (Figure 1) – Only the flat blade is being used . Adjust the Ribbon blade dial to Cut . Turn the Julienne blade dial to the Safe position, so that no julienne blade will be visible . Thin Julienne (Figure 2) –...
RECIPES Cucumber Salad with Asian-Style Dressing The thin and thick julienne settings are perfect for enjoying your favorite vegetables raw in a delicate salad like this one. Makes 3 cups Dressing: tablespoons rice vinegar teaspoons reduced-sodium soy sauce ¼ teaspoon fish sauce (optional) teaspoon packed light brown sugar 1-inch piece fresh ginger, peeled and grated small garlic clove, grated...
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Crispy Potatoes and Frizzled Onions This spiralizer isn’t just for the healthy—after all, doesn’t almost everything taste better fried? Serves 4 to 6 people russet potato sweet potato medium onion cups vegetable or canola oil, for frying ¾ teaspoon salt, divided 1 .
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Fresh Summer “Spaghetti” This light, stovetop dish is full of bright flavors and couldn’t be easier to make. Makes 5 cups medium zucchini, about 1 pound total large carrot (only use wide end of carrot) tablespoons extra virgin olive oil garlic cloves, smashed ¼...
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Pear Chips With just the right amount of sweetness, these pear chips make the perfect snack. Makes about 50 chips pear, firm teaspoons ground cinnamon teaspoon brown sugar teaspoon granulated sugar 1 . Trim pear to fit into spiralizer* . Preheat oven to 300º F . Prepare 2 baking trays with parchment paper .
REGISTER YOUR PRODUCT NOW! Complete the two easy steps to register your product and receive premium customer service, special offers and more! TAKE A PHOTO STEP 1 Take a photo of your Photoregister Code below including the points...
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SEND IT IN STEP 2 SMARTPHONE US/CANADA Text photo to 71403 EMAIL WORLDWIDE cuisinart@photoregister.com ONLINE WORLDWIDE register.cuisinart.com Need help? Visit Photoregister.com/help or text HELP to 71403. W-9/026-ESP-C...
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¡REGISTRA TU PRODUCTO AHORA! ¡Completa dos pasos sencillos para registrar el proucto recibe servicio de alta calidad, ofertas especiales y mucho más! SACA UNA FOTO PASO 1 Saca una foto del código Photoregister debajo, incluyendo los puntos...
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ENVÍALA PASO 2 TELÉFONO MÓVIL EE. UU./CANADÁ Envía la foto a 71403 CORREO ELECTRÓNICO DESDE CUALQUIER PARTE DEL MUNDO cuisinart@photoregister.com EN LÍNEA DESDE CUALQUIER PARTE DEL MUNDO register.cuisinart.com ¿Necesitas ayuda? Visita Photoregister.com/help o envía AYUDA a 71403. W-9/026-ESP-C...