Whirlpool W6 MW561 Daily Reference Manual page 9

COOK TABLE
FOOD CATEGORY / RECIPES
Lasagna
Lasagna frozen
Rice
Pasta
Quinoa
Spelt
Barley
Cous Cous
Oat porridge
Roast beef
Steak
Hamburgers frozen
Roast pork
Ribs
Bacon
Roast chicken
Pieces
Steam fillets
Breaded Fillets Fry
Hot dog
Meat loaf
Sausages & Wurstel
* Suggested quantity. Do not open door during cooking.
Mw/Oven proof
container
ACCESSORIES
ACCESSORIES QUANTITY
4-10 portions
+
500 g - 1.2 kg
100 - 400 g *
1-4 portions *
100 - 400 g
100 - 400 g
100 - 400 g
100 - 400 g
1-2 portions *
800 g - 1.5 kg
+
2-6 pieces
100 - 500 g
800 g - 1.5 kg
+
700 g - 1.2 kg
50 - 150 g
800 g - 2.5 kg
400 g - 1.2 kg
300 - 800 g *
100 - 500 g
+
4-8 pieces *
4-8 portions
200 - 800 g
Steamer Steamer
(Complete) (Bottom + Lid)
Prepare according to your favorite recipe. Pour bechamel sauce on top and
sprinkle with cheese to get perfect browning
Take out from packaging being careful to remove any aluminium foil
Set recommended cook time for rice. Add salted water and rice into the steamer
bottom and cover with lid. Use 2-3 cups of water for each cup of rice
Set recommended cook time for the pasta. Add pasta when oven prompts and
cook covered. Use approximately 750ml of water for each 100g of pasta
Add salted water and cereal into the steamer bottom and cover with lid. Use 2
cups of water for each cup of quinoa
Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4
cups of water for each cup of spelt
Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4
cups of water for each cup of barley
Add salted water and cereal into the steamer bottom and cover with lid. Use 2
cups of water for each cup of cous cous
Add salted water and oat flakes into a container with high edges, mix and insert
into the oven
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you
prefer. At the end of cooking let rest for at least 15 minutes before carving
Brush with oil and rosemary. Rub with salt and black pepper. Distribute evenly on
the wire rack
Lightly grease the crisp plate before preheating
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking
let rest for at least 15 minutes before carving
Brush with oil and season as you prefer. Rub with salt and pepper. Distribute
evenly in the crisp plate with the bone side downwards
Distribute evenly in the crisp plate
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the
oven with the breast side up
Brush with oil and season as you prefer. Distribute evenly in the crisp plate with
the skin side down
Distribute evenly in the steamer basket
Brush with oil. Distribute evenly in the crisp plate
Add hot dog in the steamer bottom and cover with water. Cook uncovered
Prepare according to your favorite recipe and shape into a loaf container pushing
to avoid the formation of air pockets
Lightly grease the crisp plate before preheating. Pierce the sausages with a fork
to prevent bursting
Steamer
Wire rack
(bottom)
COOKING INFO
Rectangular
baking tray
EN
Crisp Plate
9