Whirlpool W6 MW561 Daily Reference Manual page 11

FOOD CATEGORY / RECIPES
Chocolate cookies
Fruit Pie
Fruit Pie-frozen
Fruit compote
Baked apples
Hot chocolate
Brownies
Fruit filled pie
Muffins
Sponge cake in tin
Rolls-frozen
Sandwich loaf in tin
Scones
Pizza
Thin pizza-frozen
Thick pizza-frozen
Pizza-chilled
Quiche lorraine
Quiche lorraine-
frozen
Quiche
Veg strudel
Popcorn
Chicken wings-
frozen
Chichen nuggets-
frozen
Cheese sticks -
frozen
Onion rings-frozen
Scrambled eggs
Fried eggs
Omelette
* Suggested quantity. Do not open door during cooking.
Mw/Oven proof
container
ACCESSORIES
ACCESSORIES QUANTITY
1 batch
1 batch
300 - 800 g
300 - 800 ml *
4-8 pieces
2-8 portions
1 batch
800 g - 1.5 kg
+
1 batch
1 batch
+
1 batch
1-2 pieces
1 batch
2-6 portions
250 - 500 g *
300 - 800 g *
200 - 500 g
1 batch
200 - 800 g
1 batch
+
800 g - 1.5 kg
-
90 - 100 g *
300 - 600 g *
200 - 600 g
+
100 - 400 g
+ 100 - 500g
2-10 pieces
1-6 pieces
1 batch
Steamer Steamer
(Complete) (Bottom + Lid)
Make a batter of 250g flour, 150g butter, 100g sugar, 1 egg, 25g cocoa powder,
salt and baking powder. Add vanilla essence. Let cool down. Spread to reach
5mm thickness, shape as required and distribute evenly in the crisp plate
Make a pastry of 180g flour, 125g butter and 1 egg. Line the crisp plate with the
pastry and fill with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Take out from packaging being careful to remove any aluminium foil
Peel and core the fruit. Cut in pieces and place in the steamer basket
Remove the core and fill with marzipan or cinnamon, sugar and butter
Prepare according to your favorite recipe into a single container. Flavor with
vanilla or cinnamon. Add maize starch to increase density
Prepare according to your favorite recipe. Spread batter on the baking tray
covered with baking paper
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to
absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and
cinnamon
Prepare a batter for 16-18 pieces according to your favorite recipe and fill in paper
moulds. Distribute evenly on the baking tray
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased
baking tray
Take out from packaging. Distribute evenly on the baking tray
Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven's dedicated rise function
Shape into one scone or in smaller pieces on greased crisp plate
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and
salt. Leave it to rise using the oven's dedicated function. Roll out the dough into a
lightly greased baking tray. Add topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium foil
Take out from packaging being careful to remove any aluminium foil
Take out from packaging. Distribute evenly in the crisp plate
Line the crisp plate with the pastry and pierce it with a fork. Prepare quiche
lorraine mixture considering a quantity for 8 portions
Take out from packaging being careful to remove any aluminium foil
Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the
pastry according to your favorite recipe
Prepare a mix of chopped vegetables. Sprinkle with oil and cook into a pan for
15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic
vinegar and spices. Roll it into a pastry and fold the external part
Always place the bag directly on the glass turntable. Pop only one bag at a time
Distribute evenly in the crisp plate
Distribute evenly in the crisp plate
Brush the cheese with a little oil before cooking. Distribute evenly in the crisp
plate
Distribute evenly in the crisp plate
Prepare according to your favorite recipe into a single container
Lightly grease the crisp plate before preheating
Lightly grease the crisp plate before preheating
Steamer
Wire rack
(bottom)
COOKING INFO
Rectangular
baking tray
EN
Crisp Plate
11