Cooker Settings Overview - Cuckoo CMC-Q5 Series Operating Instructions Manual

SETTING MENU
SOUP
MEAT
PRESSURE
COOK
VEGEATABLES
PORRIDGE
RICE
MULTI MULTI
COOK COOK
STEAM STEAM
COOK COOK
SLOW SLOW
COOK COOK
BROWNING BROWNING
FRY FRY

COOKER SETTINGS OVERVIEW

SUITABLE FOR
- Creamy Cauliflower And Potato Soup
- French Onion Soup
- Ginger & Butternut Squash Soup
- Black Bean Soup
- Baby Back Ribs
- One-Pot Beans, Sausage, And Greens
- Teriyaki Pork Loin
- Eggplant And Roasted Red Pepper Dip
- Quick Zuccini Ratatouille
- Brown Butter Fingerling Potatoes
- Horseradish Mashed Patatoes
- Savory Breakfast Porridge
- Purple Yam Barley Porridge
- Jasmine Rice
- Sausage And Cheese Frittata
- Classic Mashed Potatoes
- Easy Chile Colorade Smothered Burritos
- Creme Brulee
- New England Clam Chowder
- Red Lentil Chili
- Steamed Artichokes With Dipping Sauce.
- Crab Legs With Lemon And Garlic Butter Sauce
- Steamed Ribs With Glutinous Rice
- Turnip Cake
- Korean Steamed Rib
- Multi-Flavor Glutinous Rice
- Heating Milk
- Pomegranate Sauce
- Sour cream
- Yogurt
RANGE PRESET
80kPa
12H 50M
Up to 1H 30M
80kPa
12H 50M
Up to 1H 30M
80kPa
12H 50M
Up to 1H 30M
80kPa
12H 50M
Up to 1H 30M
80kPa
Up to 30 MINS 12H 50M
(Steam time)
0 ~ 80kPa
12H 50M
Up to 1H 30M
80kPa
12H 50M
Up to 1H 30M
80kPa
12H 50M
Up to 1H 30M
Up to 30 MINS
19