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FOOD DEHYDRATOR
41420
ASSEMBLY & OPERATING
INSTRUCTIONS
A Division of Central Purchasing, Inc.
3491 Mission Oaks Blvd. / Camarillo, CA 93011
Copyright 1999 by Harbor Freight Tools. All rights reserved. No
portion of this manual or any artwork contained herein may be
reproduced in any shape or form without the express written consent
of Harbor Freight Tools.
For technical questions and replacement parts, please call 1-800-444-3353.
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Summary of Contents for Harbor Freight Tools 41420
- Page 1 A Division of Central Purchasing, Inc. 3491 Mission Oaks Blvd. / Camarillo, CA 93011 Copyright 1999 by Harbor Freight Tools. All rights reserved. No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools.
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Page 2: Important Safeguards
THANK YOU for choosing a HARBOR FREIGHT TOOLS product. For future reference, please complete the owner’s record below: Model__________ Serial No.____________ Purchase Date_______ SAVE THE RECEIPT, WARRANTY AND THESE INSTRUCTIONS. It is important that you read the entire manual to become familiar with the unit BEFORE you begin assembly. - Page 3 The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally. #41420 Page 3...
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Page 4: User Maintenance
Dry all the parts after cleaning and before using. USER MAINTENANCE Never remove the coil plate for any reason. Be sure every tray is cleaned and dry before storage. Never store the dehydrator in places with high temperature, high humidity, or under direct sunlight. #41420 Page 4... - Page 5 Make certain to open vents all the way (see explanation in Vents section of this manual). Step 6) If using more than three (3) trays, rotate the trays at least once for every 18 hours of drying. #41420 Page 5...
- Page 6 Fruit Dip: Plunge the fruit into lemon or pineapple juice for two to three minutes. Blot and place on the tray. You may also use lime juice, orange juice, honey or gelatin. #41420 Page 6...
- Page 7 Food Done When Food Is: Estimated Drying Time Apples Pliable 1-2 Days Apricots Pliable 2-3 Days Bananas Crisp 1 -1.5 Days Orange Rind Brittle 1 -1.5 Days #41420 Page 7...
- Page 8 2-3 Days Artichoke Hearts Brittle 1-1.5 Days Beets Deep Red and Brittle 1-2 Days Carrots Leathery 1-2 Days Corn Brittle 1-2 Days Pumpkin Leathery 2 Days Tomatoes Leathery 1.5-3 Days Meat Jerky (marinate first) Leathery 1-2 Days #41420 Page 8...