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operator manual
Panorama Rotisserie
Model SP-7
This document includes:
• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions
• Cleaning Instructions
• Warranty Statement
Revision: C
P/N: 19072
Lincoln Foodservice Products, LLC
1111 North Hadley Road
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.lincolnfp.com
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Table of Contents
Related Manuals for Savory SP-7
Summary of Contents for Savory SP-7
- Page 1 Panorama Rotisserie Model SP-7 This document includes: • Safety Notices • Specifications • Installation Instructions • Operating Instructions • Cleaning Instructions • Warranty Statement Revision: C P/N: 19072 Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804...
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Page 2: Important Warning And Safety Information
Do not spray aerosols in the vicinity of this appliance while it is in operation. If the power supply cord appears to be damaged, do not attempt to operate the unit. DANGER! Contact a service agent or qualified electrician to repair! SP-7 Operations Manual... -
Page 3: Before Installation
“Shipping Damage Instructions” enclosed for detailed instructions. Failure to follow these instructions will negate Savory’s or your ability to file claims and receive compensation for shipping damage. This manual contains important safety and installation-operation instructions. Require all operators to read this manual before using the unit. - Page 4 Loading or Unloading time is added. To display actual oven temperature, hold in TEMPERATURE REVIEW button for 3-5 seconds. Power Control PLEASE CALL SAVORY EQUIPMENT IF A MENU ITEM PROGRAM CHANGE IS NEEDED. SP-7 Operations Manual...
- Page 5 2. Press the UP or DOWN key to select the desired temperature setting (F or C). Once desired temperature setting has been set, do not touch any other keys for one minute. After one minute of no key activations, the unit reverts to the Operation Mode. SP-7 Operations Manual...
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Page 6: Cleaning And Maintenance
2. Clean the grease from the Air Box Cover using a suitable detergent. 3. Wipe down the temperature sensing probe which is shown in the illustration. This must be kept grease-free for proper temperature sensing. 4. IMPORTANT: AIR BOX MUST BE COMPLETELY DRY BEFORE RE-INSTALLING. SP-7 Operations Manual... -
Page 7: Troubleshooting Guide
3 hours Beef Ribs 35 lbs. 425° then 350° 20 min. then 75 min. 175° 3 hours Seafood Filet 420° 18 min. 175° 30 min. Casseroles 375° 40 min. 160° 30 min. Manual Hold 175° 5 hours SP-7 Operations Manual... -
Page 8: Wiring Diagram
WIRING DIAGRAM (For SP-7 models with pre-programmable control) SP-7 Operations Manual... - Page 9 WIRING DIAGRAM (For SP-7 models with standard control) SP-7 Operations Manual...
- Page 10 (ii) at Savory’s option, the refund of the amount paid for said equipment or services. Any breach by Savory with respect to any item or unit of equipment or services shall be deemed a breach with respect to that item or unit or service only...
- Page 11 This page intentionally left blank. SP-7 Operations Manual...
- Page 12 SP-7 Operations Manual...
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