Unit Weight – 216 lbs. (98 kg.) 1. Switch with program selector 2. Display Window 3. Electrical Connection 4. Adjustable Feet 5. Rotor Unit 6. Double Spits, 5 pcs. 7. Fat Tray, pull and tilt for emptying. The tray is removable. SP-5 Service Manual...
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Mode” to stop the rotisserie, or to “Jog Mode” for holding the product. Program 6. The buzzer can be turned off by pressing TIMER Selector Bird Switch Symbol RESET. 7. To stop unit at any time, turn selector switch to “Off mode.” SP-5 Service Manual...
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4. Wipe down the temperature sensing probe which is depicted in the diagram shown above. This must be kept grease-free for proper temperature sensing. 5. IMPORTANT – AIR BOX MUST BE COMPLETELY DRY BEFORE RE-INSTALLING. 6. IMPORTANT – ONLY HAND TIGHTEN THE NUTS. THE METAL WILL EXPAND WHEN HEATED. SP-5 Service Manual...
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IMPORTANT NOTICE EFFECTIVE 3/1/94 We have redesigned the controls on the SP-5 Panorama Rotisserie Oven. Starting with Serial Number SP0002237, all of the new units will be manufactured with a new time/temp control. This control cannot be retrofitted into the units with a display and power unit.
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3. Carefully squeeze the four plastic distance pins that hold the circuit card in place and pull backwards. Assembly Instructions: 1. Assemble in reverse order according to steps 1-3 above. REQUIRED PARTS QUANTITY POSITION Power Unit Figure 2 SP-5 Service Manual...
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NOTE: The cooling thermostat should make at 140°F +/- 50°F. This should be accomplished by turning the shaft’s D-shaped end plane so its position is perpendicular to the long axis of the grill. REQUIRED PARTS QUANTITY POSITION Cooling Thermostat SP-5 Service Manual...
3. Remove the PT-500 Thermocouple. 4. Remove the air duct. 5. Disconnect the electrical feed wires. 6. Change the fan. Assembly Instructions: 1. Assemble in reverse order according to steps 1-6 above. REQUIRED PARTS QUANTITY POSITION Fan Motor Figure 8 SP-5 Service Manual...
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The bearing is self-lubricating and should not be lubricated. Check the measurements Figure 10 between bearing shelf and the hub according to Figure 15. REQUIRED PARTS QUANTITY POSITION Grill Motor SP-5 Service Manual...
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1. Assemble in reverse order according to steps 1-3 above. NOTE: Make sure the bearing shelf is assembled with the milled surface horizontal. Note the control measurements according to Figure 15. REQUIRED PARTS POSITION Figure 13 Bearing Shelf SP-5 Service Manual...
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2. Remove the right inner wall (Refer to Overheat Protection Instructions). Assembly Instructions: 1. Assemble in reverse order according to steps 1-2 above. NOTE: Check the measurements according to Figure 15 REQUIRED PARTS POSITION Inner Wall Figure 15 SP-5 Service Manual...
3. Assemble in reverse order according to steps 1- 4 above. NOTE: Make sure you don’t apply torque to the connector strip. Check to make sure the lamp is not rigidly mounted. Remove the protective cover paper. REQUIRED PARTS POSITION Quartz Tube Figure 18 SP-5 Service Manual...
1. Assemble in reverse order according to steps 1-4 above. NOTE: Fill the pop rivets with silicone sealant. REQUIRED PARTS POSITION Door Gasket POWER UNIT This figure shows how to change between degrees Celsius (Fig 2) instead of Fahrenheit (Fig 1). SP-5 Service Manual...
1. Make sure the (3.94”) +/- 1mm distance is kept when you assemble. 2. Also make sure the transparent cable protection is inserted through the pivot bushing. 3. Assemble in reverse order according to steps 1- 5 above. NONE: Connect the earth cable. SP-5 Service Manual...
Replace capacitor C3. Replace grill motor. Grill motor stops & starts Overhead motor. Check operation of time relay K2. Weak or faulty run capacitor C1. Opens after 3 seconds. Overload. Replace C1. Correct by loading product evenly. SP-5 Service Manual...
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If F3 still appears, replace controller. The RTD Sensor (#15856) may have a short circuit. Check the resistance and replace if necessary. Replace the T/T Controller (#19390) Replace the T/T Controller (#19390) Replace the T/T Controller (#19390) SP-5 Service Manual...
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Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, IN 46804 United States of America Telephone: (206) 459-8200 U.S. Facsimile: (888) 790-8193 Int’l Facsimile: (260) 436-0735 Technical Support Hotline: (800) 678-9511 www.lincolnfp.com SP-5 Service Manual...
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