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I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
NEVER
use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS
have food in the oven when it is on to absorb
the microwave energy.
When using the oven at microwave power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
ABOUT FOOD
FOOD
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
General
DO
• Puncture egg yolks before cooking
to prevent "explosion".
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Pop using 100% microwave power
and listen while popping corn for the
popping to slow to 1 or 2 seconds.
• Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the turn-
table when popping bagged micro-
wave popcorn.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drink-
ing to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
After using, the cooling fan may come on to cool the
oven cavity. The display will show NOW COOLING,
and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may become
hot during cooking. Be cautious.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
The microwave capability of your oven is rated 1000
watts by using the IEC Test Procedure.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
DON'T
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