Cookbook Order Form - Sharp Carousel R-209K Operation Manual

C O O K I N G R E F E R E N C E
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
F O O D P O W E R L E V E L
Meat Slices
Non-Stirrable
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
Baked Potatoes
(1)
(2)
Vegetables
(1 serving)
(2 servings)
COOKBOOK ORDER
Please send me ______ cookbooks at $10.25 each
Illinois sales tax, (if applicable) per book $.44 no. of books _____ $ _______
I have enclosed a check made payable to Sharp Accessories & Supplies
Center.
Please bill my
AMERICAN EXPRESS
Acct. No. ___________________________
Signature_____________________________________________________
Name ______________________________________________________________
Address ____________________________________________________________
City ____________________________ State ___________ Zip ________________
Daytime Phone No. (
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
T I M E
50% 1 - 3 min./slice
50%
3 - 5 minutes
6 - 10 minutes
High 10 - 30 seconds
High
1 1
1 / - 2 / minutes
2 2
1
2 / - 3 minutes
2
High
3 1
/ - 1 / minutes
4 2
1 1
1 / - 2 / minutes
2 2
Cut along this line.
FORM
VISA
(All credit card orders must be signed.)
) _____________________________________________
OTHER
F O O D P O W E R L E V E L
Applesauce (4)
Baked Apples (4)
Chocolate
(melt 1 square)
Eggs,
scrambled (2)
Hot Cereal
(1 serving)
Nachos
(large plate)
TOTAL ORDER AMOUNT
MASTERCARD
Expiration date ____ / ____
Price is subject to change without
notice.
20
T I M E
High 5 - 8 minutes
High 4 - 6 minutes
50% 1 - 2 minutes
1
High 1 - 1 / minutes
2
High 1 - 3 minutes
50% 1 - 2 minutes
$ _______
$ _______