Dinner Chart - Sharp Carousel R-1600 Operation Manual

S P E C I A L F E A T U R E S

DINNER CHART

F O O D
1. Baked potatoes
2. Fresh vegetables
3. Frozen vegetables
4. Rice
5. Ground meat
6. Fish/seafood
7. Chicken breasts
8. Turkey breast
9. Roast pork
0. Meat loaf
A M O U N T
1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
1 - 6 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per cup.
For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-
ately after washing with no additional water. If you like tender-crisp veg-
etables, double or triple measured quantity per setting. For example, use
2 cups or 3 cups of zucchini but touch number 1 when entering amount.
After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes
before serving.
1 - 6 cups Cover with lid or plastic wrap. After cooking, stir and let stand, covered,
for 3 minutes.
.5 - 2.0 cups
Place rice into a deep casserole and add double quantity of water. Cover
with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,
touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
.3 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole
and cover with wax paper or plastic wrap. When oven stops,
TURN
FOOD
pieces. Re-cover and touch START/TOUCH ON. After cooking, let stand,
covered, for 2 to 3 minutes.
.3 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges under-
neath). Cover with vented plastic wrap. After cooking, let stand, covered
for 3 minutes.
.5 - 2.0 lb Arrange boneless chicken breasts in glass dish or on microwave-safe
rack. Cover with vented plastic wrap. After cooking, let stand, covered,
3-5 minutes. Chicken breasts should be 160 F.
3.0 - 6.0 lb Arrange turkey breast with bone in glass dish or microwave-safe rack.
Cover with vented plastic wrap. After cooking, let stand, covered, 3-5
minutes. Turkey breast should be 170 F.
2.0 - 3.5 lb Boneless pork loin is recommended because it cooks evenly. Place on a
microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.
Shield with small, flat pieces of aluminum foil, any areas that are cooking
too rapidly. Re-cover. After cooking, remove from oven, cover with foil
and allow to stand 10 minutes. Internal temperature should be 160 F.
1.0 - 2.0 lb Use your favorite recipe. Mix well and place in microwave-safe loaf dish.
Cover with wax paper or vented plastic wrap. Enter weight of meat used
in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain
and serve.
P R O C E D U R E
Water
1 cup
2 cups
3 cups
4 cups
is displayed. Turn patties over or stir
OVER OR STIR
meat in casserole to break up large
14
Size of casserole
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger