Auto-Touch Guide - Sharp R-1200 Operation Manual & Installation Instructions

A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88 is in the display, first touch STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
COOK CENTER COOK CENTER
Touch BAKED POTATOES pad three
times to cook 3 medium baked pota-
toes or hold down until desired quan-
tity appears.
COOK CENTER CHART COOK CENTER CHART
F O O D F O O D
BAKED POTATOES
RICE
GROUND MEAT
POPCORN
FROZEN VEGETABLES
FRESH VEGETABLES
FROZEN ENTREES
HOT WATER
COOK CENTER CHART KEEP WARM
Touch KEEP WARM pad to keep food
warm for 15 minutes.
MINUTE PLUS
Touch MINUTE PLUS for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
®
Carousel is a registered trademark of Sharp Corporation.
TINSEB298MRK0
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
POWER
LEVEL
x 8
START
BAKED
x 3
POTATOES x 3
A M O U N T A M O U N T
1 - 6 medium
0.5 - 2.0 cups
.3 - 2.0 lb
3.5 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1 - 6 cups
KEEP
WARM
MINUTE
PLUS
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
®
REHEAT CENTER
1 Touch REHEAT CENTER pad.
2 Select desired Reheat Center
setting. (Ex: touch 2 to reheat 1 cup
of soup.)
3 Touch number 2 two more times
for 3 cups.
4 Touch START pad.
REHEAT CENTER CHART
F O O D
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins
7. Frozen Rolls/Muffins
8. Canned
Vegetables
DEFROST CENTER
1 Touch DEFROST CENTER pad
once.
Select desired Defrost Center set-
ting. (Ex: touch number pad 2 to se-
lect 2.0 pounds.)
Touch START pad.
2 After the 1st stage, open the door,
turn steak over and shield any warm
portions. Close the door. Touch
START pad.
3 After the 2nd stage, open the door
and shield any warm portions. Close
the door. Touch START pad.
4 After defrost cycle ends, cover and
let stand.
DEFROST CENTER CHART
F O O D
GROUND MEAT
STEAKS/CHOPS (FISH)
BONELESS POULTRY
BONE-IN POULTRY
REHEAT
CENTER
2
2
START
A M O U N T
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Reg, Large or Small
1 - 8
1 - 8
1 cup cooked vegetables or
1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
DEFROST
CENTER
2
START
START
START
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
PRINTED IN USA